Leftover smoked bbq pork loin
My husband has built himself a smoker and is turning out amazing things. Occasionally (not often!) we have leftovers. Like tonight. We have quite a bit of leftover pork loin in the fridge. It was AMAZING and I want to do something equally amazing with the leftovers but am stumped. It has a rub on it but no bbq sauce. Any ideas out there? I'm thinking a white sauce and pasta, but would love some help...And, any other leftover bbq ideas as well!
I live in S. CA and I use leftover pork for tacos and taquitos. Just chop it up and add a little cumin, garlic and some chopped tomatoes or a packet of taco seasoning and cook it for a few minutes. I like Powillie's idea, too and just add other fresh food items to just the meat without heating it up to create a taco "sauce" for the meat.. I do chop up any type of leftover meats at time and just roll them in tortillas and either bake or fry them as taquitos. Making some green enchiladas would be a great way to use up the meat, too.
Personally, if the meat has that great of a smokey flavor, just slice it up and reheat for another meal. Sometimes the most simple dishes are the best.
You might try cubing the leftover smoked pork loin and making kabobs with pineapple, mushrooms, bell peppers, and onion. Grill the skewers up on the bbq as usual, and serve over steamed rice. If your pork is too loose to cube, heat it first, serve over rice followed by the kabobs.
There's some good ideas above so I'll offer you some different advice.
If/when you don't want to make something "Special" save the pork and use as a flavourizer for beans or something like that. It adds a nice smokey flavour.
Shred it and put it on a salad.
Also, if you have any juices in a drip pan, save those too.
cuban sandwiches are good for leftover roast pork
julienned, it makes a good addition to a chinese hot & sour soup
make a chinese rice stir-fry using diced loin
make a nice lime juice-based sauce, along the lines of mojo or cuban pork with "sour orange" , and serve over rice. http://www.foodandwine.com/recipes/cu...
I would suggest serving the leftover pork loin in an Al Pastor style. Thinly slice the pork loin and serve with tortillas, corn or flour, heated over a open flame. This would be complimented with your choices of Salsa, Pico de gallo, Guacomole, onions with cilantro, lime wedges, some cheese and sour cream Side it with Refried beans and rice. Muy Bueno..