<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>666418</id>
  <title>Gold Line Dining from the LA Times Today</title>
  <published_at>Wed Nov 11 13:51:35 -0800 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5173662</id>
        <content>Wonderful (exhaustive) piece by the Counter Intelligence reporters from the LA Times on the new extended Gold Line subway and the great ethnic dining that can be accessed via its line in the Little Tokyo and East LA neighborhoods.  Kudos to Linda Burum, Miles Clement, Betty Hallock and our very own Thi Nguyen for this beautifully crafted piece of (delicious) research:

http://www.latimes.com/features/food/la-fo-goldline11b-2009nov11,0,4084038.story

I have extracted all the places and addresses as a list and posted those on the LA board where it can be found here: http://chowhound.chow.com/topics/666415</content>
        <published_at>Wed Nov 11 13:51:35 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>108169</id>
          <name>Servorg</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
