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IPcook Nov 11, 2009 08:58 AM

croissant

recommendation for best croissant in New York?
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›6 Replies . Latest Jan 16, 2010 by borabora
  1. b
     borabora Jan 16, 2010 04:38 PM

    Go to Patisserie Salzburg in Rye, NY. Owner Manfred was born and raised in Austria. His bakery is authentic with no shortcuts.
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    1. ammel_99 Jan 7, 2010 10:43 AM

      The best croissant I think is at Cannelle Patisserie in Queens. All their other stuff is also very yummy.
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      1. Miss Needle Dec 26, 2009 02:05 AM

        Having tried a lot of croissants in Manhattan, my current favorite is La Bergamote in Chelsea. I like it more than Petrossian, Claude's, Ceci-Cela, Le Madeleine and other pastry shops. The croissants are very light, buttery and flakey.
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        1. r
           rich51 Dec 25, 2009 11:34 AM

          i am pretty sure there are earlier threads for croissants in nyc . may be more helpful
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          1. n
             nooyawka Dec 9, 2009 02:29 PM

            I have an Edisonian recommendation....it's NOT at Le Pain Quotidien.
            ›1 Reply
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            1. re: nooyawka
              r
               rich51 Dec 25, 2009 11:32 AM

              agree with you there , especially in the suburbs, where i am , overrated and full nyc prices. although the croissants and pastries are good, they should be great at these prices. the croissants at whole food in westchester come from the city (i think) and used to be very good but i have not had in a long time
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