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Po-boy Article in NYT

t
twangster Nov 11, 2009 05:57 AM

http://www.nytimes.com/2009/11/11/din...

  1. kukubura Nov 11, 2009 09:05 AM

    Haha, that's crazy. The thought of the "monoculture" that's running rampant in the rest of the country affecting NOLA, however, could break my heart.

    1. nomadchowwoman Nov 11, 2009 09:17 AM

      After reading the article early this a.m., I couldn't help but keep checking the clock, waiting for Parkway to open. The place was packed, even at 11:15, and the roast beef po-boy--fantastic, as ever. I have plenty of faith in NOLA's preservation efforts where our signature sandwich is concerned.

      There is a reason that, a few years ago, Gourmet Magazine dubbed the po-boy the "best sandwich in America."

      3 Replies
      1. re: nomadchowwoman
        h
        Hungry Celeste Nov 11, 2009 12:13 PM

        But look what happened to Gourmet magazine....eat it or lose it, I say. Do your part by patronizing a neighborhood, non-chain poboy shop.

        1. re: Hungry Celeste
          mrsfury Nov 11, 2009 12:38 PM

          I did my part today by getting four poboys from Nola Gro.

          1. re: Hungry Celeste
            nomadchowwoman Nov 11, 2009 02:33 PM

            I don't think the po-boy is going the way of Gourmet anytime soon!
            Don't worry; I never patronize chain sandwich shops of anykind. (But for worries about my waistline, I'd be at Parkway or Johnny's almost every day.)

        2. l
          Loff Nov 11, 2009 01:55 PM

          I shared that article today on my Facebook page, now everybody is wanting real poboys!

          1. bigjeff Nov 16, 2009 06:18 PM

            nice link on mahoney's:
            http://chowhound.chow.com/topics/543664

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