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Most places that sell specialty foods (Cookbook Co, Mercado, Bite, etc) will probably carry the Maldon brand of smoked salt. I use the regular Maldon all the time, and love it, but I'd have to say I don't really think the smoked version is worth basically twice the price for half the amount of regular. Try a little pimenton de la vera, for a nice note of smoke, then salt to taste.
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