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Anyone tried the braised pork chop recipe from NYT?

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Has anyone here has tried making this recipe from the New York Times food section this week? It looks really good, but I was planning on making it for company and I wanted to see if anyone had any feedback first.

Recipe:
http://www.nytimes.com/2009/11/11/din...

Article:
http://www.nytimes.com/2009/11/11/din...

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