<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>666064</id>
  <title>Anyone tried the braised pork chop recipe from NYT?</title>
  <published_at>Tue Nov 10 09:09:26 -0800 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5170048</id>
        <content>Has anyone here has tried making this recipe from the New York Times food section this week? It looks really good, but I was planning on making it for company and I wanted to see if anyone had any feedback first.

Recipe:
http://www.nytimes.com/2009/11/11/dining/111arex.html?ref=dining

Article:
http://www.nytimes.com/2009/11/11/dining/11appe.html?ref=dining

</content>
        <published_at>Tue Nov 10 09:09:26 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>224726</id>
          <name>gjd131</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
