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Nov 10, 2009 08:09 AM
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Anyone tried the braised pork chop recipe from NYT?

Has anyone here has tried making this recipe from the New York Times food section this week? It looks really good, but I was planning on making it for company and I wanted to see if anyone had any feedback first.

Recipe:
http://www.nytimes.com/2009/11/11/din...

Article:
http://www.nytimes.com/2009/11/11/din...

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