665995 Mon Nov 09 20:36:45 -0800 2009 4 2 Los Angeles Area 0 5169096 We have been invited to dinner at RH restaurant in WeHo. The restaurant was given three stars by Virbila, but we have heard nothing about it from CH's. Has anyone been there? Was it any good? Mon Nov 09 20:36:45 -0800 2009 171170 josephnl 1 5169108 http://chowhound.chow.com/topics/652049 Mon Nov 09 20:44:48 -0800 2009 5169096 13239 honkman 1 5170305 Went a few weeks ago and the duck confit was as good as the LAT rave. I did not care for the french fries - thought they were greasy & crunchy. I love duck fat fries (where did you go Bin?) but these were not good. The périgourdine poached egg is a nice way to begin the meal. Service is pleasant and it is fun to be able to see the whole kitchen, including the walk-ins and fridges, from the dining room. The amuse served the night I was there was a plate of crudite which I thought very odd as it showed none of the chef's skills - nothing to get you excited for the plates to come. Worth checking out. Prices are very fair. Valet parking is your only likely option.... Tue Nov 10 10:33:03 -0800 2009 5169096 38457 Senor Popusa 1 5170310 http://chowhound.chow.com/topics/657773 Loved it! get the pached egg! Tue Nov 10 10:34:38 -0800 2009 5169096 236272 stuffycheaks 1 5172819 Chef Sebastien is very good and I would not hesitate your eating anything you felt you wanted on the menu. Report back on your experience. Wed Nov 11 09:27:00 -0800 2009 5169096 10359 carter