RH restaurant at Andaz Hotel, W, Hollywood?
Went a few weeks ago and the duck confit was as good as the LAT rave. I did not care for the french fries - thought they were greasy & crunchy. I love duck fat fries (where did you go Bin?) but these were not good.
The périgourdine poached egg is a nice way to begin the meal.
Service is pleasant and it is fun to be able to see the whole kitchen, including the walk-ins and fridges, from the dining room.
The amuse served the night I was there was a plate of crudite which I thought very odd as it showed none of the chef's skills - nothing to get you excited for the plates to come.
Worth checking out. Prices are very fair. Valet parking is your only likely option....