<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>665992</id>
  <title>Storing: Why Is It Recommended to Switch the Water that Tofu is Stored In Daily?</title>
  <published_at>Mon Nov 09 20:20:04 -0800 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5169052</id>
        <content>Why Is It Recommended to Switch the Water that Tofu is Stored In Daily?</content>
        <published_at>Mon Nov 09 20:20:04 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1117928</id>
          <name>inventivefficiency</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5169155</id>
      <content>Tofu exudes whey, which will cause it to turn sour if you don't regularly rinse it. </content>
      <published_at>Mon Nov 09 21:11:44 -0800 2009</published_at>
      <parent_id>5169052</parent_id>
      <user>
        <id>11583</id>
        <name>ipsedixit</name>
      </user>
    </post>
  </posts>
</topic>
