665935 Mon Nov 09 15:59:54 -0800 2009 1 31 Home Cooking 0 5168421 Is there any reason why I shouldn't put cornbread batter (from mix, egg, milk, oil) in the fridge for 24 hours before I cook it? I mixed it, but now I'm going to dinner. Mon Nov 09 15:59:54 -0800 2009 169680 megmosa 1 5168427 The leavening will have pooped out by then so it won't rise well. Bring it back to room temp and bake it when you get home this evening. Mon Nov 09 16:02:31 -0800 2009 5168421 159317 greygarious