I'm going to a potluck where the theme is "French cuisine". My course is soup. It must be vegetarian. I'd prefer not to do french onion soup.Any other ideas?
I ended up making a provencal lentil soup -- le puy lentils, veggies, herbs de provence. It worked out great, especially since the other dishes were very dairy-heavy.
You might give some thought to a Pistou made with veggie stock if you can get really nice veggies.
I can get great veggies. I don't think I've ever had/made a pistou. I'll have to look into that.
Mastering the Art vol. I has a delicious recipe. I also would make my own veggie stock rather than use canned/boxed.
It also has one for Potage Parmentier (leek/potato), which IIRC is vegetarian and was the first dish made in the Julie/Julia project.
or a provencal lentil soup would be nice too. Potato and Leek was my second thought.
Ina Garten's Provencal Lentil soup (I just sub vegetable stock for the chicken broth)
French Onion is traditionally made with beef stock so I would not do that. I would do a potato leek soup- great either chilled or hot.A cream of celeriac soup might be nice too.
I was totally going to suggest potato and leek too. I have made it with bacon before but I actually prefer it without!
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