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Nov 9, 2009 10:46 AM

knorr veloutine sauce thickener in Vancouver

anyone know where i can get a hold of some, the last place i bought was the freybe outlet, but thats not a great option because quite frankly their hours kinda suck

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  1. I see it around....have you tried Bosa or El Sureno?

    1 Reply
    1. re: fmed

      no but will give them a try ,thanks

    2. I bought it a year ago from Safeway in Calgary.

      4 Replies
      1. re: sharonanne

        the reason i ask is cause its been harder and harder to find and although unconfirmed theres been a murmur that its been discontinued

        1. re: vandan

          European Specialties Importers carries a huge range of Knorr products (including the industrial sizes) If anyone's got it - they would have it. BTW in case you don't know it, it's on Prior under the Georgia Viaduct - let me know if you need better directions.

          1. re: hrhsheba

            haha funny i completely stumbled upon that place a few years ago and had totally forgotten about it, good to see its still around

            1. re: vandan

              Yeah, they got hit by that arsonist that was running rampant through the neighbourhood so they were closed for a few months, but they're back open now. Just as an extra incentive for you to go - I was there last week and all the Christmas goodies are in. It's nirvana for marzipan-lovers :)

      2. Try Meinhardt's they usually have it, or call the distributor and they can let you know which retail outlets sell the product. The Vancouver distributor is Dovre Imports. I am sure their number is in the book or on-line.

        1 Reply
        1. re: KLH804

          thanks for the tip about dovre, and fwiw i generally avoid meinhardts like the proverbial plague

        2. I saw some at a Save on Foods in Edmonton this past weekend, so I assume at least some of them in the Vancouver area would carry it too.

          1. Saw some last night at Walmart (Grandview Hwy) for about $2.49

            8 Replies
            1. re: gourmet wife

              cool, saw it at save on but they only had the brown sauce thickener, am also looking for the other one which seems to be the harder of the 2 to track down

                1. re: gourmet wife

                  wow, didn't even realize the others existed, thanks for being so observant

                  1. re: vandan

                    vandan - I'm curious - what do you use this sauce for? Is it just an instant roux or is it flavoured? Just for convenience?

                    1. re: fmed

                      haha confession time, its out of convienience, i generally end up using it when i'm already running a bit late for work, it has no flavour( a good thing) and doesn't clump or get gummy

                      1. re: vandan

                        Ah...try tapioca or potato starch sometime if you haven't yet.

                        1. re: fmed

                          This thickener is made of potato starch. You add it directly from the box into the boiling liquid. It mixes in very easily and doesn't clump.

                          I've only used the white and brown based on the color of the sauce. It takes more than cornstarch by volume so the color can affect the sauce.

                          I looked at my local Calgary Superstore and they don't have it near the cornstarch where I would expect it to be.

                          1. re: sharonanne

                            yes dead easy, and always delivers as well