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What's Best Way to Reheat Frozen Meat (already been cooked)?

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I have some frozen pork left over from a roast I recently prepared. What's a good way to reheat it so that it doesn't dry out too much?

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  1. Let it thaw and then steam it.

    1. Let it thaw naturally...Wrap in foil... Then In a 300* Oven for several minutes..If no natural juice/broth/gravy remains...add a wee bit of water, apple juice, etc,.in the foil.