<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>665848</id>
  <title>What's Best Way to Reheat Frozen Meat (already been cooked)?</title>
  <published_at>Mon Nov 09 11:25:10 -0800 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5167522</id>
        <content>I have some frozen pork left over from a roast I recently prepared.  What's a good way to reheat it so that it doesn't dry out too much?  </content>
        <published_at>Mon Nov 09 11:25:10 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>10147</id>
          <name>michele cindy</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5167742</id>
      <content>Let it thaw and then steam it.</content>
      <published_at>Mon Nov 09 12:33:54 -0800 2009</published_at>
      <parent_id>5167522</parent_id>
      <user>
        <id>11583</id>
        <name>ipsedixit</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5167847</id>
      <content>Let it thaw naturally...Wrap in foil... Then In a 300* Oven for several minutes..If no natural juice/broth/gravy remains...add a wee bit of water, apple juice, etc,.in the foil.


Enjoy!!! </content>
      <published_at>Mon Nov 09 13:07:01 -0800 2009</published_at>
      <parent_id>5167522</parent_id>
      <user>
        <id>65057</id>
        <name>Uncle Bob</name>
      </user>
    </post>
  </posts>
</topic>
