665762 Mon Nov 09 06:27:35 -0800 2009 3 22 Quebec (including Montreal) 0 5166638 My husband is baking his way through "Baking Illlustrated" and is making all the recipes - in order. Now that he's in the chapter about fruit pies, this is somewhat of an issue, as a lot of fruits are now out of season. We were able to use frozen rhubarb and frozen berries for some pies, but the next one call for FRESH peaches (and personally, I hate canned peaches, so that suits me just fine). Is there any way that we could find those in Montreal next week (imported from God knows where)? Or should we just forget it and make the pie next summer? Thanks for your advice! Mon Nov 09 06:27:35 -0800 2009 212568 amelie1980 1 5167562 For many, many reasons, I'd suggest passing that recipe over until Quebec is once again producing its very fine peaches. Mon Nov 09 11:37:57 -0800 2009 5166638 154232 montrealwaitress 2 5167690 There's no such thing as a Quebec peach, not a commercial one anyway. We don't have the weather for it. The closest peach producing region is the Niagara valley in Ontario. But I'll agree with the gist of your comment. Forget about using out of season peaches (if there even are such things), it's hard enough finding good ones during peach season. Mon Nov 09 12:20:06 -0800 2009 5167562 18488 SnackHappy 3 5168201 Thank you both for your input! :) Mon Nov 09 14:42:37 -0800 2009 5167690 212568 amelie1980