Lers Ros Thai chowdown with grayelf

[Cynsa]

Eight 'hounds gathered this evening to chow a welcome to grayelf from Vancouver, B.C. Thank you to Ruth for the lovely Fritz Haag 2006 Brauneberger Juffer Sonnenuhr Riesling Spätlese, a complement to the spicy food and thank you to Lambert for treating us with delicious custard buns. We consider ourselves fortunate to be on grayelf's San Francisco chow list.

26 Yum Pla Duk Foo - fried catfish with lime salad dressing and chili
4 Thai Herb Sausage
17 Yum Koh Moo Yang - grilled pork shoulder salad
6 Nuer Tod - beef jerky
24 Larb Moo - pork
79 Rad Nah - pork and noodles with gravy
103 Nuer Pad Prik Thai Ooan - beef with young black peppercorn and galingale
111 Tom Yum Pla Kra Pong - sea bass in spicy sour soup

With jasmine rice, $9 corkage, dinner was $166 + tip ($25 pp.)
We thank the staff at Lers Ros Thai for a gracious and perfect dinner! Many thanks to the attending 'hounds for a delightful evening together.

-----
Lers Ros Thai
730 Larkin St, San Francisco, CA

[yimster]

Thank you for organizing another wonderful event and it was good to see greyelf again.

The food was wonderfully spiced and season and served in a great presentation.

Loved the Herb Sausage, Yum Koh Moo Yang and Beef with young black peppercorn. These dishes were the highlight of the meal for me.

Everything else was just fine but some dish were just stand out.

It is great to have more events for us hounds to enjoy.

Thanks to Ruth for a wonderful wine which top off the meal.

[Ruth Lafler]

Thank you for organizing and doing such a good job of ordering. When I took my first bite (of the grilled pork shoulder salad) I knew this was "real" Thai food, with all the tangy, savory, herbal flavors and plenty of heat. I also particularly liked the beef jerky and the sea bass in spicy sour soup. The soup was an interesting presentation: a whole fish on a platter with some broth, and then a whole separate tureen (one of those steel basins with a sterno chimney) with more broth and chunks of fish.