<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>66554</id>
  <title>BBQ in Altadena</title>
  <published_at>Thu Feb 10 20:59:45 -0800 2005</published_at>
  <post_count>44</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>359979</id>
        <content>Hello all,
 
A year or so ago, someone told me about a little BBQ joint up in Altadena that was worth checking out- complete with genuine smokehouse, a rarity in these parts. I have since forgotten the name and was wondering if anyone has any ideas. Does this place actually exist? Thanks in advance.</content>
        <published_at>Thu Feb 10 20:59:45 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>ABG</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>359984</id>
      <content>Can't remember the name, it is at Lake and Woodbury, in the back of the (Rite Aid?) shopping center.  Formerly Burnett's, but it is called something else now.</content>
      <published_at>Thu Feb 10 21:19:47 -0800 2005</published_at>
      <parent_id>359979</parent_id>
      <user>
        <id>0</id>
        <name>Chino Wayne</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>359992</id>
      <content>Not Lake &amp; Woodbury - it's Lake at Altadena Drive. NW corner.</content>
      <published_at>Thu Feb 10 21:51:16 -0800 2005</published_at>
      <parent_id>359984</parent_id>
      <user>
        <id>0</id>
        <name>judybird</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>360014</id>
      <content>You are right, I was visualizing Altadena Drive, but my brain wanted to say Woodbury.</content>
      <published_at>Thu Feb 10 23:42:31 -0800 2005</published_at>
      <parent_id>359992</parent_id>
      <user>
        <id>0</id>
        <name>Chino Wayne</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>360023</id>
      <content>I think Chino Wayne is talking about Martin's BBQ. They closed up about 4-5 yrs. ago. It was horrible. Ohio New Orleans took over from Martin's about maybe 2-3 yrs. ago. The owners name is Steve, nice guy. The place on Lincoln, Shack Pappy's Smokehouse has been closed for years. Almost as bad as Martin's. Burnett's was very good. Homer Burnett made a hot sauce that would burn the hair off your chest. He was from Texarkana, Texas &amp; specialized in that type of BBQ. Many years ago you may remember Robbies Rib Cage on Lake Ave near New York Dr. They were legendary in their time. In the area now there is Hutch's BBQ which is worse than Martin's, Gus's BBQ in South Pasadena where they baked their ribs, Big Mamas which is more of a soul food place and Robin's Woodfire BBQ which is the most popular rib joint in Pasadena. They do a real nice job with their bbq. I believe they have a real pit smoker and they make a killer sweet blueberry corn bread. If you travel north to Montrose you'll find Zeke's Smokehouse. It's clean as a whistle, the bbq is pretty good but it's expensive. You won't go wrong with Robin's or Zeke's. Robin's is like a retro roadhouse with Blues playing and peanuts on the table. 
Zeke's has a slick steel, brick and lannon stone look.
Kind of like those old supper clubs, cool.</content>
      <published_at>Fri Feb 11 00:25:01 -0800 2005</published_at>
      <parent_id>360014</parent_id>
      <user>
        <id>0</id>
        <name>tom</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>360027</id>
      <content>Aahh...you remember Burnett's. I loved his sauce. First time I went there, he asked me how hot I wanted it. I said, make it very hot cuz you know its never as hot as they say. Homer said "you've never had my sauce son". I backed down to just "hot" and it was the hottest, most flavorable sauce I've ever had. God, I miss his place.</content>
      <published_at>Fri Feb 11 00:44:57 -0800 2005</published_at>
      <parent_id>360023</parent_id>
      <user>
        <id>0</id>
        <name>martyR</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>360029</id>
      <content>When we lived in northwest Pasadena, Burnett's was where we would bring the 'Q home from, and it was good stuff.  Robin's is very decent, just bring your own sauce, because all of his sauces are waayyy to pedestrian.  The blueberry corn bread at Robin's is KILLER.</content>
      <published_at>Fri Feb 11 00:51:59 -0800 2005</published_at>
      <parent_id>360027</parent_id>
      <user>
        <id>0</id>
        <name>Chino Wayne</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>360031</id>
      <content>Your right, that blueberry cornbread is decadent. I always ask for an extra to take home for my next days breakfast. At Burnett's I used to get a three meat combo with ribs, hot link and bbq ham. Not many of todays rib joints do a bbq ham. IT WAS GOOD. Homer Burnett was a legend in these parts. He was smoking way into his 70's.</content>
      <published_at>Fri Feb 11 00:59:50 -0800 2005</published_at>
      <parent_id>360029</parent_id>
      <user>
        <id>0</id>
        <name>tom</name>
      </user>
    </post>
    <post>
      <level>8</level>
      <id>360062</id>
      <content>Zeke's does ham.</content>
      <published_at>Fri Feb 11 11:41:51 -0800 2005</published_at>
      <parent_id>360031</parent_id>
      <user>
        <id>0</id>
        <name>gnarlex</name>
      </user>
    </post>
    <post>
      <level>9</level>
      <id>360064</id>
      <content>I'll check it out and report back on it.</content>
      <published_at>Fri Feb 11 11:52:42 -0800 2005</published_at>
      <parent_id>360062</parent_id>
      <user>
        <id>0</id>
        <name>tom</name>
      </user>
    </post>
    <post>
      <level>10</level>
      <id>360160</id>
      <content>Any comments on Gus's BBQ in South Pasadena. Haven't been there but they won Best BBQ in Pasadena 2004 in the Pasadena Weekly Best of issue.</content>
      <published_at>Fri Feb 11 17:22:11 -0800 2005</published_at>
      <parent_id>360064</parent_id>
      <user>
        <id>0</id>
        <name>ted</name>
      </user>
    </post>
    <post>
      <level>11</level>
      <id>360162</id>
      <content>It's very mediocre.  Can't imagine how it won.</content>
      <published_at>Fri Feb 11 17:24:43 -0800 2005</published_at>
      <parent_id>360160</parent_id>
      <user>
        <id>0</id>
        <name>Tom</name>
      </user>
    </post>
    <post>
      <level>12</level>
      <id>360164</id>
      <content>perhaps for their signage?  - i've always liked the neon pig ;-) </content>
      <published_at>Fri Feb 11 17:28:21 -0800 2005</published_at>
      <parent_id>360162</parent_id>
      <user>
        <id>0</id>
        <name>Local</name>
      </user>
    </post>
    <post>
      <level>13</level>
      <id>360167</id>
      <content>I love that pig neon. If that's the best Gus's has to offer I'll just admire the neon and pass on the "Q".</content>
      <published_at>Fri Feb 11 17:32:10 -0800 2005</published_at>
      <parent_id>360164</parent_id>
      <user>
        <id>0</id>
        <name>ted</name>
      </user>
    </post>
    <post>
      <level>14</level>
      <id>360171</id>
      <content>The neon is great...it's why I had to try it.  But the pig inside can't hold a candle to the pig outside.</content>
      <published_at>Fri Feb 11 17:38:20 -0800 2005</published_at>
      <parent_id>360167</parent_id>
      <user>
        <id>0</id>
        <name>Tom</name>
      </user>
    </post>
    <post>
      <level>15</level>
      <id>360179</id>
      <content>Admire the neon from afar, do not let it be a siren song. 
 
I too was attracted by the sign, and my then companion, to have breakfast there circa 1989...it was any easy decision to never return. </content>
      <published_at>Fri Feb 11 17:52:03 -0800 2005</published_at>
      <parent_id>360171</parent_id>
      <user>
        <id>0</id>
        <name>Local</name>
      </user>
    </post>
    <post>
      <level>16</level>
      <id>360229</id>
      <content>I heard recently that Gus's is either for sale or has been sold. By the feedback here I can understand why.</content>
      <published_at>Fri Feb 11 20:18:40 -0800 2005</published_at>
      <parent_id>360179</parent_id>
      <user>
        <id>0</id>
        <name>dave</name>
      </user>
    </post>
    <post>
      <level>17</level>
      <id>360356</id>
      <content>Anyone want to comment on Hutch's BBQ, Big Mamas or Gus's BBQ( besides the cute neon pig)</content>
      <published_at>Sat Feb 12 18:37:53 -0800 2005</published_at>
      <parent_id>360229</parent_id>
      <user>
        <id>0</id>
        <name>only</name>
      </user>
    </post>
    <post>
      <level>18</level>
      <id>360421</id>
      <content>"Anyone want to comment on Hutch's BBQ, Big Mamas or Gus's BBQ( besides the cute neon pig)"
 
Anyone want to take the time to read the threads on the page?</content>
      <published_at>Sun Feb 13 00:58:42 -0800 2005</published_at>
      <parent_id>360356</parent_id>
      <user>
        <id>0</id>
        <name>Briggs</name>
      </user>
    </post>
    <post>
      <level>18</level>
      <id>360478</id>
      <content>Avoid Hutch's and Gus's.</content>
      <published_at>Sun Feb 13 17:02:46 -0800 2005</published_at>
      <parent_id>360356</parent_id>
      <user>
        <id>0</id>
        <name>Chino Wayne</name>
      </user>
    </post>
    <post>
      <level>12</level>
      <id>360166</id>
      <content>Maybe they had their staff stuff the ballot boxes, who knows. Often those "best of" contests are usually won by who is most ambitious.</content>
      <published_at>Fri Feb 11 17:28:45 -0800 2005</published_at>
      <parent_id>360162</parent_id>
      <user>
        <id>0</id>
        <name>ted</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>360030</id>
      <content>Several years ago I saw Burnett's BBQ sauce for sale at Smart &amp; Final. It wasn't the inferno hot sauce that you mentioned but it was as good as I remember it at the restaurant. </content>
      <published_at>Fri Feb 11 00:53:58 -0800 2005</published_at>
      <parent_id>360027</parent_id>
      <user>
        <id>0</id>
        <name>tom</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>360055</id>
      <content>Where's the Wayback machine when you need it, but at least you can still get Robbie's BBQ Sauce...see link.

Link: http://www.robbiesnatural.com/</content>
      <published_at>Fri Feb 11 11:02:35 -0800 2005</published_at>
      <parent_id>360023</parent_id>
      <user>
        <id>0</id>
        <name>Local</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>360107</id>
      <content>Well no wonder he closed down the restaurant; he has a corporation to run. I think perhaps this is the place my source told me about. They lived in Altadena for many years, but moved to NYC years ago. The way they rhapsodized about the place made it sound like it was an institution, so I assumed that it must still be around. I'm beginning to think that the success of the sugarless sauce has taken it away. Oh well, I suppose Robin's will suffice, but it's just too clean, with that manufactured BBQ feel. I can never bring myself to eat in there; I always get take out. At least their ribs are smoked and their hot sauce is decent.  Are there any other BBQ places around Los Angeles that you would recommend? </content>
      <published_at>Fri Feb 11 14:49:41 -0800 2005</published_at>
      <parent_id>360055</parent_id>
      <user>
        <id>0</id>
        <name>ABG</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>360157</id>
      <content>Hopefully the others will respond...(i don't eat meat, so am no expert on good Q, but at the time Robbie's existed, my mom would bring home ribs- my take was dipping rolls in their sauce or doctoring the coleslaw with it).</content>
      <published_at>Fri Feb 11 17:12:59 -0800 2005</published_at>
      <parent_id>360107</parent_id>
      <user>
        <id>0</id>
        <name>Local</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>360169</id>
      <content>Robin's does have a real pit smoker and it does have that chain sort of look but I think it's owned by one guy and it's his only place.</content>
      <published_at>Fri Feb 11 17:34:54 -0800 2005</published_at>
      <parent_id>360107</parent_id>
      <user>
        <id>0</id>
        <name>lisa</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>360072</id>
      <content>What is good at Big Mama's?</content>
      <published_at>Fri Feb 11 12:51:41 -0800 2005</published_at>
      <parent_id>360023</parent_id>
      <user>
        <id>0</id>
        <name>WildSwede</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>360073</id>
      <content>I stay away from the ribs, but like the jambalaya and their gumbo. The hush puppies are really good too.</content>
      <published_at>Fri Feb 11 12:53:08 -0800 2005</published_at>
      <parent_id>360072</parent_id>
      <user>
        <id>0</id>
        <name>martyR</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>360089</id>
      <content>Thanks! I have driven by it and often wondered...
BTW, have you tried that Salvadorean place across from Food 4 Less yet?  </content>
      <published_at>Fri Feb 11 14:16:26 -0800 2005</published_at>
      <parent_id>360073</parent_id>
      <user>
        <id>0</id>
        <name>WildSwede</name>
      </user>
    </post>
    <post>
      <level>8</level>
      <id>360144</id>
      <content>Not yet. Possibly this weekend</content>
      <published_at>Fri Feb 11 16:30:18 -0800 2005</published_at>
      <parent_id>360089</parent_id>
      <user>
        <id>0</id>
        <name>martyR</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>360095</id>
      <content>I second it. the BBQ at Big Mamas is not good at all. They should really re-name it to Big Mamas Cajun Kitchen. The jambalaya &amp; greens are good. The catfish &amp; fried chicken is pretty good too. I was extremely disappointed in the bbq the both times I ordered it. Best bet would be the fried chicken &amp; greens.</content>
      <published_at>Fri Feb 11 14:31:17 -0800 2005</published_at>
      <parent_id>360072</parent_id>
      <user>
        <id>0</id>
        <name>tom </name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>360153</id>
      <content>Although it must be said that the fried chicken and greens at M&amp;M, just a few blocks away on Washington at Rutan, are far, far superior. </content>
      <published_at>Fri Feb 11 16:55:54 -0800 2005</published_at>
      <parent_id>360095</parent_id>
      <user>
        <id>0</id>
        <name>condiment</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>360006</id>
      <content>Ohio New Orleans BBQ. Corner of Altadena and Lake in the Rite-aid center. Across the walkway from the old Burnetts place. I don't think they have a smokehouse. There was a place on Lincoln just above Woodbury called smokehouse BBQ, but its been closed for a long time.
Ohio New Orleans is OK. I thought it was very good until I tried more Q places in South L.A., etc. 
But, since I can walk to it I still go occasionally. Their pork ribs are pretty good. The sauce is got a nice flavor, but they don't do a hot version.</content>
      <published_at>Thu Feb 10 22:55:41 -0800 2005</published_at>
      <parent_id>359979</parent_id>
      <user>
        <id>0</id>
        <name>martyR</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>360037</id>
      <content>Interesting how the Pasadena area has a lot of BBQ places.  I wonder why some of these places weren't mentioned when somebody going to the Rose Bowl asked about BBQ in the Pasadena area.</content>
      <published_at>Fri Feb 11 01:54:30 -0800 2005</published_at>
      <parent_id>360006</parent_id>
      <user>
        <id>0</id>
        <name>RUBulldog</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>360051</id>
      <content>Actually it doesn't. Two of the places talked about on this thread no longer exist. The one left in Altadena is 2nd tier quality, just convenient for me.</content>
      <published_at>Fri Feb 11 09:24:44 -0800 2005</published_at>
      <parent_id>360037</parent_id>
      <user>
        <id>0</id>
        <name>martyR</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>360197</id>
      <content>As I recall, the Rose Bowl poster who inquired about BBQ was from Texas and was told they'd be better off eating it there.</content>
      <published_at>Fri Feb 11 18:41:48 -0800 2005</published_at>
      <parent_id>360037</parent_id>
      <user>
        <id>0</id>
        <name>Mongo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>360105</id>
      <content>Last year I visited this place (Ohio New Orleans BBQ) and reported back.  I found the food VERY uneventful.  The brisket sandwich was served on white bread that looked like wonder bread from the grocery store, and the ribs were so-so.  I did like how they kept everything warm in crock pots, and the side dish of green beans was good.  But that's about it.  I would put a big "stop" sign for my fellow chowhounds.</content>
      <published_at>Fri Feb 11 14:45:50 -0800 2005</published_at>
      <parent_id>359979</parent_id>
      <user>
        <id>0</id>
        <name>kotatsu</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>360163</id>
      <content>Just as an FYI, white bread served with 'Q is about as authentic as it gets.  So if you visit any other 'Q emporium, don't let the presence of Wonder Bread throw you off, just judge the 'Q.
 
If for nothing else, you can use the bread to wipe the sauce off your face and hands when you are finished.</content>
      <published_at>Fri Feb 11 17:27:34 -0800 2005</published_at>
      <parent_id>360105</parent_id>
      <user>
        <id>0</id>
        <name>Chino Wayne</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>360173</id>
      <content>Yup, it HAS to be white bread, and yes, it's best used as a napkin.</content>
      <published_at>Fri Feb 11 17:39:33 -0800 2005</published_at>
      <parent_id>360163</parent_id>
      <user>
        <id>0</id>
        <name>Tom</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>360238</id>
      <content>Sounds like the golden days of Altadena BBQ are long gone. I imagine that my source was talking about either Burnett's or Robbie's- they both sound familiar. It's sad that their void has not been filled. I suppose Robin's will suffice for now. I already asked someone on the thread, but I'll repeat it for effect: if not in Altadena, where's the best BBQ in Los Angeles?</content>
      <published_at>Fri Feb 11 20:43:38 -0800 2005</published_at>
      <parent_id>359979</parent_id>
      <user>
        <id>0</id>
        <name>ABG</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>360332</id>
      <content>Do a search, or just scroll down. This question comes up three times a week.
 
If you want an answer try being specific. Ask who has the best hot sauce, the smokiest meat, or best sides.</content>
      <published_at>Sat Feb 12 15:25:13 -0800 2005</published_at>
      <parent_id>360238</parent_id>
      <user>
        <id>0</id>
        <name>Hershey Bomar</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>360378</id>
      <content>No BBQ in LA?  You're kidding, right ?
 
Best BBQ in LA is Dr. Hoggly Woggly's Tyler Texas BBQ in the Valley, no questions.  Been going there since 1984.
 
I opt for the BBQ Beef Brisket (A la carte) &amp; a loaf of bread (2 rolls to make good samiches).  Also, Macaroni Salad to die for. Save room for Sweet Potato or Pecan Pie (warm) w/ a scoop of vanilla ice cream.
 
Heading there tomorrow for lunch! </content>
      <published_at>Sat Feb 12 20:45:45 -0800 2005</published_at>
      <parent_id>360332</parent_id>
      <user>
        <id>0</id>
        <name>Dirty V</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>360398</id>
      <content>There is plenty of good to great BBQ in L.A. I think that Dr. Hoggly Woggly's best days have past but I do like the brisket.</content>
      <published_at>Sat Feb 12 22:50:11 -0800 2005</published_at>
      <parent_id>360378</parent_id>
      <user>
        <id>0</id>
        <name>ted </name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>360340</id>
      <content>There is no barbeque in Los Angeles. </content>
      <published_at>Sat Feb 12 16:18:17 -0800 2005</published_at>
      <parent_id>360238</parent_id>
      <user>
        <id>0</id>
        <name>Edward</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>360490</id>
      <content>No BBQ in L.A.?  Maybe none that meets your standards, but in L.A. County the following establishments purport to serve BBQ in one form or another:
 

J.R.'s Bar-B-Que
Culver City
 
Rosie's BBQ Grillery
Canoga Park
 
Zeke's Smokehouse
Montrose
 
Mr. Cecil's California Ribs
L.A.. 
 
ChoSun Galbi
L.A. 
 
The Barbeque Club Bar &amp; Grill
Saugus 
 
Western Smoke House
L.A.
 
Big Mama's Rib Shack
Pasadena 
 
Baby Blue's BBQ 
Venice
 
The Pig
L.A.
 
Benny's Barbecue
Marina del Rey 
 
Pete Wood Bar-B-Que
Monterey Park 
 
Robin's Wood Fire BBQ &amp; Grill
Pasadena
 
The Original Texas Barbecue King 
L.A. 
 
The Pig
Universal City 
 
Wood Ranch BBQ &amp; Grill
The Grove at Farmers Market, L.A.
 
AAA BBQ Dimsum Restaurant
L.A.
 
Aloha BBQ 
Montebello		
 
Aunt Jenny's Barbecue Etc.
Hawthorne
 
Bahooka Ribs &amp; Grog
Rosemead
 
Banh Cuon BBQ
Rosemead
 
Bar-B-Que Unlimited 
Hawthorne
 
BBQ Bakery Banh Mi So
Pomona
 
Joey's BBQ
Pomona
 
BBQ City
Downey
 
BBQ Express
El Monte
 
BBQ KING II
Monterey Park
 
BBQ Number 1
Rosemead
 
BBQ Shack
Reseda
 
Bear Pit Bar-B-Que Restaurant
Mission Hills
 
Bennett's Pit-Barbecue
Culver City
 
Big Daddy's Barbeque
L.A.		
 
Bob Morris' Beverly Hills BBQ
L.A.
 
Bodacious Bar-B-Que
Carson
 
Boulevard Bar Bq
Palmdale
 
Bryan's Pit Barbecue
Farmers Market, L.A.
 
Caesar's Mongolian Bar-B-Q
Cerritos
 
Chicago For Ribs
Pasadena
 
Chicago for Ribs
Westchester
 
Chicago for Ribs
Redondo Beach
 
Chicago For Ribs
L.A.		
 
Chicago for Ribs
Long Beach
 
Chinda Barbeque &amp; Restaurant
Glendale
 
Clark's Outpost
Inglewood
 
Cocary Bar-B-Q Restaurant
Monterey Park
 
Country Chicken &amp; Ribs Bar-B-Que
Azusa
 
D &amp; A Pit Bar-B-Q
Compton
 
Dr. Hogly Wogly's Tyler Texas Barbecue
Van Nuys 
 
El Paso Barbeque Company
Tarzana 
 
Emperor Mongolian BBQ
West Covina		
 
Fortune BBQ Restaurant
El Monte
 
Full Kee Barbeque Restaurant
Rosemead
 
Glencrest Bar-B-Q
Venice 
 
Golden BBQ
L.A.
 
Golden Camel Mongolian Bar-B-Q
Torrance
 
Golden City BBQ Restaurant
Monterey Park
 
Golden Lion Mongols Bar-B-Q
Pasadena
 
Greece's BBQ
L.A. 
 
Hawaiian BBQ Express
Glendale
 
Heae Wond DAE Barbecue Rstrnt
L.A.
 
Hungry Al's Bar-B-Que
West Covina
 
Huston's Pit BBQ
L.A.		
 
Hut BBQ Restaurant
Cerritos
 
Jocko's House Of Bar-B-Que
Inglewood
 
Johnny Reb's
Bellflower
 
Kim Tar BBQ Restaurant
La Puente
 
KING Genghis Khan Bar-B-Q
Harbor City
 
KING Genghiskhan Barbeque Bfft
Cypress
 
King's Mongolian Barbeque
Reseda
 
King's Mongolian Barbeque
Northridge
 
Korea Bar-B-Que House
Canoga Park		
 
L&amp;L Hawaiian Barbecue
City of Industry 
 
Lei Loy Barbecue
L.A.
 
Lighthouse Bar-B-Q
L.A.
 
Little Woody's Bar-B-Q
West Covina
 
Love's Great Rib Restaurant
Lakewood
 
M J Ranch
West Covina		
 
Maxim Barbeque
Monterey Park
 
Mesquite Ranch BBQ
Canoga Park
 
Mike's Barbeque
Bellflower
 
Mogo's
Sherman Oaks
 
Mom's Bar-B-Q
L.A.
 
Mom's Bar-B-Q House
Van Nuys
 
Monterey Park Bar-B-Q
Monterey Park
 
Mountain View BBQ
Saugus
 
Mr P's Bar B Que &amp; More
Culver City
 
Mrs Wright's Bar-B-Que
Pasadena
 
My Brothers Barbeque
Woodland Hills
 
Naples Rib Company
Long Beach		
 
Pecos Bill's Pit B-B-Q
Glendale 
 
Phillip's Barbecue
L.A. 
 
Phillips Bar-B-Q
Inglewood
 
Pit Bar-B-Que
L.A.
 
PJ's Thai &amp; Barbeque
Long Beach
 
Rattler's Bar-Be-Que
Santa Clarita
 
Red Lava BBQ
Hawthorne		
 
Reddi Chick BBQ
Santa Monica
 
Rib Hut
L.A.
 
Rib Rack
Pacoima
 
Rib Stop
L.A.
 
Roda Vida 
City of Industry
 
Rosie's BBQ Grillery
Northridge
 
Sam Bok Jung Korean BBQ
Artesia
 
Sam Woo BBQ
Monterey Park
 
Sam Woo BBQ
Montebello		
 
Sam Woo BBQ Restaurant
San Gabriel
 
Sam Woo BBQ Restaurant
Van Nuys
 
Sam Woo BBQ Restaurant
L.A.
 
Sam Woo BBQ Restaurant
Alhambra
 
Sammy's Thai BBQ
West Hollywood
 
Seoul Korean BBQ
Burbank
 
Shabawz Fine Foods &amp; BBQ
L.A.
 
Smoke House BBQ
Altadena
 
Studio Bar-B-Q
North Hollywood
 
Sugars 4 Ribs
San Pedro
 
Sung's BBQ
Torrance		
 
Tasty Q Bar-B-Que
L.A.
 
Teppan BBQ House
Santa Monica
 
Three Bear's Bar-B-Q
L.A.
 
Three Flames Mongolian Bar-B-Q
L.A.		
	 		  
 
UNCLE Eric's BBQ
L.A.
 
Valley Ranch Bar-Be-Que
Van Nuys
 
Victor's B-B-Q Restaurant
Tujunga
 
Walker's Smoked Pitt
Inglewood
 
Winfrey's Pit Barbecue
Compton
 
Won Tin Restaurant
Alhambra
 
Wood Ranch BBQ &amp; Grill
Agoura Hills
 
Woody's B-B-Q
Encino 
 
Woody's B-B-Q
L.A.
 
Zeke's Smokehouse
West Hollywood		
 
*NOTE: The numerous branches of Tony Roma's have been omitted from this list, cause boiling water and indoor ovens do not produce BBQ, only BBQ style ribs, for when you are really, really desperate.
	
</content>
      <published_at>Sun Feb 13 18:40:23 -0800 2005</published_at>
      <parent_id>360340</parent_id>
      <user>
        <id>0</id>
        <name>Chino Wayne</name>
      </user>
    </post>
  </posts>
</topic>
