<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>665528</id>
  <title>New chocolatier in St. Germain en Laye, Pascal Le Gac</title>
  <published_at>Sun Nov 08 00:21:53 -0800 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>49</id>
    <name>France</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5164553</id>
        <content>Le Gac was for years the head of development for Robert Linxe at the Maison du Chocolat. If you did one of their classes/tastings, he probably was the one giving it. He left MdC a year or two ago to open his own shop somewhere in the suburbs, difficult to reach except by car. He is now in St. Germain en Laye, and easy train ride from Paris. I'm thinking of going there to see what he's doing. 

Has anyone tried his chocolates?</content>
        <published_at>Sun Nov 08 00:21:54 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>110779</id>
          <name>RandyB</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
