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For Memphis, I'd recommend Gus' Fried Chicken, Central BBQ, Rendezvous BBQ (more of an experience), and Soul Fish Cafe in Cooper Young.
Gus' - http://www.frommers.com/destinations/memphis/D54150.html
Central - http://www.cbqmemphis.com/
Rendezvous - http://www.hogsfly.com/VisitUs.php
Soul Fish - http://www.soulfishcafe.com/Don't forget to visit Sun Studios while you're here. Very cool - and inexpensive - tour compared to others.
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re: twodales
I was passing through Rock Springs and had this recommendation in hand. But we got off the highway a few miles earlier, where 191 heads north. We stopped at a taco place, on the west side of Elk St. It was just north of the Santa Fe Grill restaurant and a taco time fast food joint. I wish I could remember the name. But the tacos and burritos were excellent and very affordable.
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OK, my original sarcastic post was deleted but seriously, the USA is a big place and I-80 does go coast to coast. How much time are you taking and what cities will you be visiting? That might make it easier to pin down some recommendations. The fried chicken at the Holiday Inn just off I-80 in Grand Island, NE is pretty good, however.
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Holiday Inn
10 E 120th Ave, Northglenn, CO 80233›5 Replies-
re: PitLab
PitLab, you are my hero! Remember the best thing to ever come out of Nebraska is Interstate 80.
For the "Southwestern" board other than SLC, there is nothing much, except the Basque places in Elko and Winnemucka. If its food and scenery you want take I 76 to Denver and then I70 west. Be careful about getting over passes. If I was headed west in December, it would be down to I40 and then west. That means BBQ, New Mexican, Flagstaff and Vegas. This board has lots of suggestions for all those locations.
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re: PitLab
OK PitLab, why no mention of the infamous runza, the unofficial state dish of Nebraska. And further facts about the state: The N on their football helmet stands for Nowledge.
From Wikipedia: A runza (also called a bierock, fleischkuche or Kraut Pirok) is a yeast dough bread pocket with a filling consisting of beef, pork, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round (bun), square, or triangle. In Nebraska, the runza is usually baked in a rectangular shape. The bierocks of Kansas, on the other hand, are generally baked in the shape of a bun.
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In Salt Lake City, the Red Iguana is a great place for Mexican food-- they have a bunch of different types of mole (and will give you a plate of little tastes if you're having trouble deciding which to order).
Tamales are a popular holiday food in the Southwest; I'm not sure where to get good ones on your route but searching this board may turn up some, or you could ask in a specific city. I'd guess somewhere in Utah would be your best bet for these as well.
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Red Iguana
736 W North Temple, Salt Lake City, UT 84116›1 Reply -




