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My husband and I have been there a couple of times. I didn't find anything particularly interesting on the menu (nothing really different from the standard stuff), but it was tasty. I liked their refried beans (they had a little tang to them). Taking forever to get the liquor license. It was good enough the first time to go back. Service is very friendly.
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We did about two weeks age. No liquor license yet. BYO. Same menu was New Rochelle in a brighter decor and livelier location. Good value. friendly service and decent food at an affordable "diner" price point. For top Mexican/Southwest try Lolita's in Byram CT near Tarry Lodge. Bring money.
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re: anonymouse1935
Not sure I consider Herradura a "chain" which brings up an interesting point anaonymouse. What defines a chain?
To me a chain is a franchised restaurant or nationally/regionally corporately owned restaurant group whereas Herradura is a single operator (I assume) that now has expanded to several fairly local locations. Not sure what number of outlets moves the single operator multi-location, restaurant into the corporately owned category. For example, is Q now a chain because it has two restaurants? To me no.
This has probably been discussed on the General Chowhounding topics so probably moderator will move this.
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re: laylag
The Chowhound Team
Nov 8, 2009 01:12 PM
Hi.
Yes, for any further discussion about what constitutes a chain, please start a thread on the Not About Food board. However, a "chain" that is situated in a geographic area covered by a regional board, such as this one, should be discussed on that board.
Thanks.
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