<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>665342</id>
  <title>Ruffoni Hand Hampered Risotto Pan</title>
  <published_at>Fri Nov 06 21:27:27 -0800 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>41</id>
    <name>Cookware</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5162695</id>
        <content>I saw this on the Williams- Sonoma site and would appreciate if anyone has used this for risotto ,and if so, comment on the quality of the product and effectiveness for cooking risotto.Many thanks.</content>
        <published_at>Fri Nov 06 21:27:27 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1121902</id>
          <name>casimir</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
