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Nov 6, 2009 07:50 PM

looking for specific food items in nola

im taking my boyfriend to nola for three days to celebrate his 30th birthday. he is a vegetarian (ovo-lacto) and hes allergic to mushrooms.
he likes cheesy, bready things, potatoes in all forms, and fried eggplant. im looking for some casual day places to take him, as well as a nicer place for his actual bday. we're not looking for "best restaurant" destinations, necessarily, b/c we're from nyc and now live in san francisco, so we have many world-renowned restaurants at our fingertips (and we're doing a pre-bday celebration with his parents at daniel bouluds place in vegas). what im really looking for are places that are going to do new orleans cooking really, really well, or provide a southern twist on classic comfort foods. and also be at least mildly veggie friendly. unfortunately, we wont be there for brunch, but would LOVE breakfast suggestions.

some specific requests below (including a couple non-veggie ones for me)...thank you so much!
buttermilk biscuits
fried eggplant
beignets (besides cafe du monde...we're going here)
mac n cheese
bread pudding
hash browns
shrimp n grits
poached or fried eggs w/ new orleans flavors
sugar cured bacon
pork belly

thank you!

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  1. There are no other sweet Beignets than Cafe DuMond. Try Elizabeth;s in the Bywater for breakfast and be sure to get the Callas (rice cinnamon fried dough) very good. Get some Muffelata spread (olive salad) from Central Grocery and see of they will sell you a loaf of bread and get some cheese and make a veggie sandwich, they also sell a good stuffed artichoke. I think they have buttermilk biscuits at Mother's, Elizabeths should also have them. Crawfish are out of season right now unless they are inported from China.

    14 Replies
    1. re: Burger Boy

      "There are no other sweet Beignets than Cafe DuMond." Simply NOT true. Try Morning Call, 3325 Severn in Metairie...only in business since 1870.

      1. re: Hungry Celeste

        Metairie is not close to downtown NOLA and every other place I have had beignets are not as good, JMFO! Does not sound like they have time to drive all over the burbs.

        1. re: Hungry Celeste

          I'm a great fan of Morning Call, finding the beignets at Cafe duMonde leaden and the coffee flat tasting. I've been to both on this trip home, and I'll always think that a side trip to Metry is worth the trouble, even with the current baffling construction!

          1. re: marthasway

            I'll make sure to hop in my time machine in let the original poster circa 2009 know! ;)

            1. re: kukubura

              I hope pointing out my faux pas has made your day, kukubura.

              1. re: marthasway

                Aw, just teasing. It's a good thread, anyway. No harm in bumping it back up.

        2. re: Burger Boy

          I see fresh LA crawfish tails in the stores around here in cajun country. Take a ride if you want some, other than boiled. They are here!

          1. re: cajungirl

            I think you can call them fresh if they are only frozen once, right when they are caught. Are they cooked or uncooked? No way they are live, because Crawfish season is February to July. Fresh tail means they are caught, then frozen.

            1. re: Burger Boy

              They are scalded, I believe, to peel, then packaged for sale at local processing plants around Henderson. There are fresh boiled crawfish in Lafayette already. Yes, it seems early, but it's true!

              1. re: cajungirl

                Louisiana crawfish? They are not bringing them in from somewhere else, China, California? WOW that is really early, I wonder if the season is a little different since Katrina?

                  1. re: roro1831

                    Last year we had a crawfish boil in November. It is not cheap but you can get them.

                    1. re: mrsfury

                      As much as I love crawfish, there is a certain joy to anticipating the beginning of the season. This is akin to xmas decorations going up before thanksgiving at the retailers. At least it is to me.

                  2. re: Burger Boy

                    It has nothing to do with Katrina, as most pond raised crawfish come from areas completely unaffected by K. It's more about profit & weather....we had a very wet October, relatively warm weather, and some producers will push the season to get the $$$ that early crawfish command.

            1. re: midcity

              ill add -- Yo Mama's in the quarter is now doing a long mac-n-cheese that is similar to R&C's, minus the custard or whatever it is R&C adds.

            2. Bread pudding - Bon Ton

              Bon Ton Cafe
              401 Magazine St, New Orleans, LA 70130

              1. Galatoire's has eggplant sticks that you dip in powdered sugar. No kidding. It's good. My veg friend was very happy with her eggs sardou, they have several egg dishes they can make.

                I'm waiting with bated breath for the good hash brown recs, I haven't found any yet. Lots of places do the big potato chunks w/ cajun seasoning, which is good, but not hash browns.

                Galatoire's Restaurant
                209 Bourbon St., New Orleans, LA 70130

                1 Reply
                1. re: JGrey

                  Since "potatoes in all forms" was mentioned, try the Potatoes Lyonnaise at Galatoire's -- best potatoes and onions I've ever had.

                  Galatoire's Restaurant
                  209 Bourbon St., New Orleans, LA 70130

                2. Go Bennachin, an african restaurant (I wanna say Gambian?) that has many wonderful vegetarian dishes. And African cuisine had a strong influence on the cooking that defines New Orleans so it's cool to compare.

                  Mac n cheese: Lil Dizzy's in Treme, for sure, best mac I've ever had. It was at brunch so you could scoop as much as you wanted!

                  bread pudding: the souffle at Commander's Palace. Holy moly

                  Lil Dizzy's Cafe
                  1500 Esplanade Ave, New Orleans, LA 70116

                  Commander's Palace Restaurant
                  1403 Washington Ave, New Orleans, LA 70130

                  Bennachin Restaurant
                  1212 Royal St, New Orleans, LA 70116