<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>665333</id>
  <title>Kirala in Berkeley</title>
  <published_at>Fri Nov 06 20:33:37 -0800 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5162631</id>
        <content>We had dinner today at Kirala, for the first time. Wow, we were very happy. We had several types of robata (beef tongue; whole squid; japanese egglplant; shishito peppers), and several types of sushi (caterpillar roll, nigiri unagi, nigiri uni with quail egg, nigiri octopus, nigiri ikura with quail egg). Everything was very good or truly excellent. We want to go back, and try both the yellowtail collar, and the short ribs. Price was reasonable for a seafood/sushi place. The robato chef was a delightful man, happy to talk to us despite being a busy night. </content>
        <published_at>Fri Nov 06 20:33:37 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>16980</id>
          <name>D Hound</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5163100</id>
      <content>Good for you! So many people think of Kirala as a sushi place, when in reality it started as primarily offering robata.</content>
      <published_at>Sat Nov 07 07:39:12 -0800 2009</published_at>
      <parent_id>5162631</parent_id>
      <user>
        <id>10159</id>
        <name>Ruth Lafler</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5163375</id>
      <content>The robata and the butterfish are the main draws for me. For sushi I prefer Uzen.</content>
      <published_at>Sat Nov 07 10:21:44 -0800 2009</published_at>
      <parent_id>5162631</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
  </posts>
</topic>
