665292 Fri Nov 06 15:38:23 -0800 2009 10 31 Home Cooking 0 5162197 I picked all my jalapenos and kept them in a brown paper bag. After a few weeks i looked in the bag and they all turned red! I cut one open to test...man are they hot! What can i do with them: dry them, roast them, or eat them fresh?! P.S. some of them did go to good use for the halloween costume... baby red jalapenos + a little wire = killer necklace for the "food fairy!" :D Fri Nov 06 15:38:23 -0800 2009 271913 abbs 1 5162215 I roast my jalapenos, skin and seed them, then plunge into a jar of vinegar. Keeps me happy during the winter, at least until they are gone! Fri Nov 06 15:44:31 -0800 2009 5162197 48292 powella 1 5162216 Dry them, then grind them up! Fri Nov 06 15:44:49 -0800 2009 5162197 123480 scuzzo 1 5162236 Salted chiles..Great condiment for...everything. http://goodfoodonkcrw.vox.com/library/post/pickled-red-chiles--hot-sour-salty-and-sweet-from-a-listener.html Fri Nov 06 15:59:17 -0800 2009 5162197 56183 soypower 1 5162305 Here's a recipe for Cowboy Candy - I used red jalapenos last time, and it was great: http://www.recipezaar.com/Cowboy-Candy-101698 Fri Nov 06 16:36:56 -0800 2009 5162197 27482 critter101 2 5163705 this stuff is really good, I put it in and on everything! Also made jalapeno jelly for the first time this year, and that is good as well, really like it on sandwiches lately! Sat Nov 07 13:31:27 -0800 2009 5162305 53762 geminigirl 1 5162307 they're starting to wither.. are they still ok? Fri Nov 06 16:39:06 -0800 2009 5162197 271913 abbs 2 5162419 They're still fine but you should do something with them asap. Why not freeze them whole until you decide how you want to use them? Then you can thaw and use in recipes, pickle them, roast them, etc. I have jalapenos & habaneras in my freezer and just take out what I need. Fri Nov 06 17:54:42 -0800 2009 5162307 1108638 Cherylptw 1 5162413 Um, I eat them, but I like to hurt myself... Actually, if you cut the seeds and membrane out, mince one up fine, and stir it into brownie batter, it makes a VERY interesting dessert item. I took a pan into work for Halloween, and then one of my co-workers complained about his upset stomach...he ate six of them. You can always slice them, put them on wax paper and freeze them, then put the slices in a ziplock bag in the freezer, then just add a few slices as needed to chili or stew or salsa or... Fri Nov 06 17:51:08 -0800 2009 5162197 91302 podunkboy 2 5163366 Oh, that reminds me. I had the best cornbread once-- it was a good, moist, slightly sweet cornbread, generously littered with diced red jalapeno. Awesome with honey. Dang, now I've got to go find some jalapenos... Sat Nov 07 10:17:15 -0800 2009 5162413 64882 Vetter 1 5172137 jalapeño jelly. so easy. great for sandwiches, glazes, gift-giving. vetter, your cornbread sounds good. Wed Nov 11 04:16:31 -0800 2009 5162197 105717 alkapal