<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>665225</id>
  <title>Las Vegas: Bouchon v. Pinot</title>
  <published_at>Fri Nov 06 11:08:54 -0800 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>6</id>
    <name>Southwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5161325</id>
        <content>Narrowed it down to these two for a Saturday night dinner for three.  Wanted solid food that is memorable without the +$100 price tag.  With wine we would like to cap our costs at $125-150.

There are many choices, of course, but we wanted to be on this side of the strip and go with French-ish cuisine.

Which would you pick?  Why?

Thanks!!</content>
        <published_at>Fri Nov 06 11:08:54 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>45125</id>
          <name>tykapfh</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
