<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>665203</id>
  <title>GREAT FOOD IN ISTANBUL?</title>
  <published_at>Fri Nov 06 09:49:59 -0800 2009</published_at>
  <post_count>3</post_count>
  <board>
    <id>52</id>
    <name>Turkey/Greece</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5161068</id>
        <content>Hi all, I will be traveling to Istanbul for 4 days and would really love some great food recommendations. We are college students, so on a budget, but willing to pay more for exceptional food. I'm particularly interested in kebab places, yummy street food, seafood places, and the opportunity to try all types of local cuisine. Thank you so much for any responses!!! 

Also, any reviews of the popularly mentioned restaurants currently on the chowhound board would be appreciated as well. </content>
        <published_at>Fri Nov 06 09:49:59 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1122255</id>
          <name>s.stephanie</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5162936</id>
      <content>Hi Stephanie,

For  kebap, you may try Hamdi Restaurant  www.hamdirestorant.com.tr at emin&#246;n&#252;, develi restauran www.develikebap.com  at samatya,  but these resaurants are not cheap. You have to pay 40-50 USD/person starters+salad+kebap+wine 

This season is ideal for sea food,  but fish restaurant serving alcohol are expensive, instead you may try fish restaurant that are not serving alcohol

In Arnavutk&#246;y district you may try Adembaba, Takanik you will find fresh and cheap fish at these restaurants.You should eat fish like L&#252;fer, &#231;inekop.

In additon to above you may try ottoman cusine Kanaat restaurant at uskudar, and Hac&#305; Abdullah at istiklal street

Also for turkish tapas, Refik, Yakup 2, Cavit are good choices(not cheap as well)</content>
      <published_at>Sat Nov 07 05:42:17 -0800 2009</published_at>
      <parent_id>5161068</parent_id>
      <user>
        <id>1122462</id>
        <name>sabamor</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5163177</id>
      <content>I would not recommend Hamdi. I've had too many tourist trap experiences there over the years- overcharging, etc. Hamdi, for some reason, is in every guide book and I think they've become comfortable with that and reduced quality and particularly service. For a good local kebab place I recommend Zubeyir. The folks there are wonderful. Sit right at the grill if you can handle the heat. 
inexpensive fresh fish with drinks can be had down in the Karakoy fish market. I had a couple of drinks and an extremely fresh grilled blue fish and a salad there last week for ~25 USD. I suggest Akin Balik down there. For upscale and pricey fish in the same area with a spectacular view go to Grifin. 
Adembaba for a fish lunch is hard to beat. 
Another good place for meze is Sofyali 9, and Antiochia for something a bit different. 


 </content>
      <published_at>Sat Nov 07 08:18:18 -0800 2009</published_at>
      <parent_id>5162936</parent_id>
      <user>
        <id>242937</id>
        <name>antman</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5172285</id>
      <content>Locate Hocapasa street on your map of Istanbul, and head there for a wonderful variety and quality of "local" food.  One could spend 4 days eating in the restaurants along that street and not sample them all.  It's a block or two walk from the Sirkeci railway station and Topkapi Place close to Sultanahmet.  I hope you enjoy Istanbul as much as I did in 
August/September this year.

More about Hocapasa:  http://tinyurl.com/yky7nxw
</content>
      <published_at>Wed Nov 11 06:18:21 -0800 2009</published_at>
      <parent_id>5161068</parent_id>
      <user>
        <id>181831</id>
        <name>gomexico</name>
      </user>
    </post>
  </posts>
</topic>
