<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>665155</id>
  <title>Miso marinated shrimp?</title>
  <published_at>Fri Nov 06 07:26:13 -0800 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5160617</id>
        <content>Is it possible to marinate peeled shrimp in miso, or are they too delicate?</content>
        <published_at>Fri Nov 06 07:26:13 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>255595</id>
          <name>blkery</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5160631</id>
      <content>depends what you're after.  but i'd use light miso, plus other complimentary flavors, and not do it for long.</content>
      <published_at>Fri Nov 06 07:30:13 -0800 2009</published_at>
      <parent_id>5160617</parent_id>
      <user>
        <id>30273</id>
        <name>hotoynoodle</name>
      </user>
    </post>
  </posts>
</topic>
