665149 Fri Nov 06 07:07:02 -0800 2009 3 31 Home Cooking 0 5160557 I have made many things from her great books but not much in the poultry section. The only chicken recipe I have made is the roast chicken with lemon. Any other standouts? I was thinking of the cacciatore ( there are two versions in her book). Does anyone have preferences among the two recipes? thanks! Fri Nov 06 07:07:02 -0800 2009 158016 cassoulady 1 5162566 I always make the her classic cacciatore recipe, the one with carrots, celery,peppers, tomatoes. It is really a simple, good recipe, and great over spiral pasta or any other starch for that matter. Fri Nov 06 19:35:21 -0800 2009 5160557 230438 spineguy 2 5163090 I make this recipe, too. definitely my favorite cacciatore recipe. Hmmm...it's been a while. We were going to grill a chicken tonight but may have to do this instead. Sat Nov 07 07:34:21 -0800 2009 5162566 16406 ziggylu 1 5162783 I like the chicken fillets stuffed with pork and rosemary. I've also substituted turkey cutlets for the chicken. I think the fat in the ground pork plus the flavors really lifted up the turkey. Fri Nov 06 23:11:34 -0800 2009 5160557 1104013 Normandie