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Wheatsville has frozen Organic Prairie turkeys for $2.99/lb. They are accepting pre-orders but say they are not necessary.
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re: brentwood
Has anyone tasted heritage vs usual turkey? I understand the heritage take a lot longer to reach maturity and are thus more expensive, but is it justified to spend over $85 on the bird?
Also, fresh vs frozen, since even "fresh" are shipped lightly frozen (26 - 28 degrees), is there a difference?
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Rudeboy,
Sprouts is pushing a fresh, not frozen, free range turkey that has my name on it.
http://sprouts.com/turkey/turkey.php
For the last three years I have tried to get a fresh heritage turkey but it was too difficult or too expensive. I'm thinking the combo of fresh and free range might up the turkey enough to taste a significantly yummy difference.
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