<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>665134</id>
  <title>ISO: Beef tallow fries</title>
  <published_at>Fri Nov 06 06:19:27 -0800 2009</published_at>
  <post_count>6</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5160441</id>
        <content>I'm not the biggest fan of 'french' fries. But I enjoy them if they are done well. 

I also know that the fat that is used is crucial for flavour. 

Anyone know where to get fries fried in beef tallow in Toronto?  

I would hate to make them myself... </content>
        <published_at>Fri Nov 06 06:19:28 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1099638</id>
          <name>Jamie Eats Burgers</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5160456</id>
      <content>while not fine dining by ANY means .... and i mean ANY means ....

Master Steak on Dixie 1 block north of the 401 fries there's in beef tallow

the masterburger is actually very good too -- the best under $10 i've had

(this is a truck stop ... so dont bring first dates here)</content>
      <published_at>Fri Nov 06 06:25:02 -0800 2009</published_at>
      <parent_id>5160441</parent_id>
      <user>
        <id>23260</id>
        <name>ssainani</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5160565</id>
      <content>Please report back if you try them.
Beef tallow is sometimes used for fries in New Zealand in fish and chip places, and the chips are McCains.  I find the result bordering on unpalatable and leaving me feeling queasy. But obviously somebody must like them. Perhaps one must build up a tolerance to the fat.
</content>
      <published_at>Fri Nov 06 07:09:14 -0800 2009</published_at>
      <parent_id>5160441</parent_id>
      <user>
        <id>16181</id>
        <name>Vinnie Vidimangi</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5160702</id>
      <content>Not sure about Toronto, but know for sure there is a guy on the Lakeshore in Oakville in Bronte that does, and they're damn good : )</content>
      <published_at>Fri Nov 06 07:52:01 -0800 2009</published_at>
      <parent_id>5160441</parent_id>
      <user>
        <id>16234</id>
        <name>dannyboy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5161048</id>
      <content>McDonald's fries used to be fried in beef tallow, and when they made the change to vegetable oil in 1990, they employed flavour chemistry to replicate the flavour of the beef tallow.  Supposedly their current product is almost indistinguishable from the tallow incarnation, so arguably, you can enjoy "beef tallow" fries at Mickey Dees.
</content>
      <published_at>Fri Nov 06 09:44:21 -0800 2009</published_at>
      <parent_id>5160441</parent_id>
      <user>
        <id>282709</id>
        <name>Crispier Crouton</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5161096</id>
      <content>Penrose Fish &amp; Chips on Mt. Pleasant defintely uses beef tallow to fry their chips.</content>
      <published_at>Fri Nov 06 09:59:41 -0800 2009</published_at>
      <parent_id>5160441</parent_id>
      <user>
        <id>16797</id>
        <name>bogie</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5161969</id>
      <content>In fact both the fish and the chips. 
Really good!
Take your cardiologist for lunch!!</content>
      <published_at>Fri Nov 06 14:26:34 -0800 2009</published_at>
      <parent_id>5161096</parent_id>
      <user>
        <id>1086986</id>
        <name>sumdumgoy</name>
      </user>
    </post>
  </posts>
</topic>
