Berlin Query: Where to find chipotle peppers in adobo & what's the best margarine?
I'm taking these questions to the Chow professionals because commenters on the Toytown Berlin forum tend to be snarky about food-related inquiries.
1) Do any shops in the city sell chipotle peppers in adobo? Powdered chipotle would be a second option, but much less prefered. I've thought about asking the staff at a newish Mexican restaurant, Maria Bonita, to point me in the right direction or sell me some of their stock.
2) I need to avoid butter for health reasons. What is the tastiest low-cholesterol or cholesterol-free margarine? I'd especially like one that is creamy, buttery tasting and not too watery for toast.
Vielen Dank for any Geheimtipps!