<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>665110</id>
  <title>The city's latest crush: Camdeborde's new wine bar L'Avant Comptoir</title>
  <published_at>Fri Nov 06 01:09:50 -0800 2009</published_at>
  <post_count>9</post_count>
  <board>
    <id>49</id>
    <name>France</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5160181</id>
        <content>Yves Camdeborde (Mr. Bistronomy, formerly of la R&#233;galade and now le Comptoir) has opened a new wine bar near Odeon. It is, in short, fantastic. 

To be clear: it's only a counter, serving inexpensive mouthfuls (tapas style) and a small selection of wine. But it's what every visitor seems to be searching for - a way to sample delicious things and be surrounded by fun locals without spending a fortune. 

Here are the rave reviews that have already come in:

In English:

Meg Zimbeck (that's me): http://megzimbeck.com/2009/11/was-there-life-before-the-counter/

The Paris Kitchen: http://www.thepariskitchen.com/index.php?option=com_content&amp;view=article&amp;id=17:pig-out-at-le-comptoirs-hot-tapas-bar&amp;catid=1:news&amp;Itemid=4

Dorie Greenspan: http://www.doriegreenspan.com/2009/10/-its-not-that-i.html

Serve it Forth: http://serveitforth.com/?p=680

In French: 

Figaroscope: http://www.lefigaro.fr/sortir-paris/2009/10/28/03013-20091028ARTFIG00016-l-avant-comptoir-.php

My Little Paris: http://www.mylittleparis.com/lavant-comptoir.html?IdTis=XTC-DYUJ-VRVZD-DD-FJ6GP-D0PN
</content>
        <published_at>Fri Nov 06 01:09:50 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1117463</id>
          <name>megzimbeck</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5161116</id>
      <content>Meg, thanks for this tip.  Do you know what hours they are open? (could not find via Google.)</content>
      <published_at>Fri Nov 06 10:04:22 -0800 2009</published_at>
      <parent_id>5160181</parent_id>
      <user>
        <id>11773</id>
        <name>shortstop</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5161156</id>
      <content>from 12pm (noon) to 11pm</content>
      <published_at>Fri Nov 06 10:16:44 -0800 2009</published_at>
      <parent_id>5161116</parent_id>
      <user>
        <id>11828</id>
        <name>Maximilien</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5161189</id>
      <content>Thanks Maximilien!  </content>
      <published_at>Fri Nov 06 10:27:31 -0800 2009</published_at>
      <parent_id>5161156</parent_id>
      <user>
        <id>11773</id>
        <name>shortstop</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5161509</id>
      <content>Hi again - I'm looking at the business card and it says 9h &#224; 1h du matin. 
Early morning to late at night - that's my kind of place! 

I'm guessing that the early morning is for cr&#232;pes, waffles and coffee. Half of the place is dedicated to these takeout goodies (sandwiches, too) and they even have a loyalty card (buy 10 value meals get one free) which I almost never see in Paris. Love this place.</content>
      <published_at>Fri Nov 06 12:10:30 -0800 2009</published_at>
      <parent_id>5161189</parent_id>
      <user>
        <id>1117463</id>
        <name>megzimbeck</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5161167</id>
      <content>Looks nice, and since it's really a "comptoir" it's perfect to drop in have a quick drink and a bite.

Thanks.</content>
      <published_at>Fri Nov 06 10:22:00 -0800 2009</published_at>
      <parent_id>5160181</parent_id>
      <user>
        <id>11828</id>
        <name>Maximilien</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5161265</id>
      <content>Meg, it is good to see Yves has opened another great place. I, for one had never gone off Le Comptoir du Relais, although many others seemed to have moved on. 

I have read Yves is dropping its dual format approach at Le Comptoir (hard to get dinner reservation Mon to Fri, and no reservation brasserie at other times) to become a no reservation brasserie every evening. 

One idea behind L'Avant Comptoir was that it would be a waiting area for Le Comptoir. It will be interesting to see if this works; looking at your review it seems like the offspring could outshine the parent.  </content>
      <published_at>Fri Nov 06 10:53:38 -0800 2009</published_at>
      <parent_id>5160181</parent_id>
      <user>
        <id>64584</id>
        <name>PhilD</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5177233</id>
      <content>I'm a bit confused...I've had this place address bookmarked not as a wine bar but as a creperie, hoping to have a sandwich or two later: 

http://www.lefigaro.fr/assets/pdf/classement_jambon.pdf

Well, as long as they are still selling sandwiches...
</content>
      <published_at>Thu Nov 12 17:08:33 -0800 2009</published_at>
      <parent_id>5160181</parent_id>
      <user>
        <id>226923</id>
        <name>kikisakura</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5177375</id>
      <content>It was a creperie (and not a very busy one). Yves decided to to turn it into a bar a few months ago, and it has just opened in its latest incarnation.  </content>
      <published_at>Thu Nov 12 18:01:49 -0800 2009</published_at>
      <parent_id>5177233</parent_id>
      <user>
        <id>64584</id>
        <name>PhilD</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5177887</id>
      <content>Not a very busy one... or a very good one it was. </content>
      <published_at>Thu Nov 12 23:01:28 -0800 2009</published_at>
      <parent_id>5177375</parent_id>
      <user>
        <id>96547</id>
        <name>souphie</name>
      </user>
    </post>
  </posts>
</topic>
