<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>665082</id>
  <title>Mastro's on the Ropes?</title>
  <published_at>Thu Nov 05 20:30:54 -0800 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5159963</id>
        <content>US News says Mastro's is on the ropes (http://www.usnews.com/money/blogs/flowchart/2009/06/12/restaurants-on-the-ropes.html):

Mastro&#8217;s. These elegant steakhouses may be among the nation&#8217;s best, but they&#8217;re also clustered in Arizona and southern California, where housing woes have char-broiled the economy. With just 7 outlets (including two Ocean Club restaurants), Mastro&#8217;s lacks the scale and geographic diversity of bigger chains like Morton&#8217;s and McCormick &amp; Schmick&#8217;s. Sales have fallen along with customers&#8217; net worth and corporate expense budgets, and Mastro&#8217;s cash flow is likely to get worse before the double-cut porterhouse ($68.50) comes back into style..............

Anyone notice a decline in patronage at Mastro's?

</content>
        <published_at>Thu Nov 05 20:30:54 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>12380</id>
          <name>bernardo</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
