Freezing pulled pork
making a batch....
can it be frozen with good results?
it can be frozen with excellent results. wrap in plastic wrap, then in foil, and throw in a freezer bag. i freeze logs of 10/12 ounces or so, or enough for two servers. i reheat with a bit of water, with a cover, in the microwave.
yep, do it all the time.
Best with one of those freezer bag machines. Second best in zip locks, squeeze all the air out.
Sometimes when I heat it back up I will put in a little apple juice to get a little more moisture in it.
I freeze it in chunks...not "pulled"...Less surface area exposed etc....Seems to work best for me!
Fun & Enjoy!
Yes, you can freeze it very successfully. I let mine thaw completely before attempting to reheat. I've never had any problems in terms of loss of quality.
Of course it can. Reheat it in the microwave so it doesn't dry out, and be prepared for it to lose some of its flavour - you'll probably want to add some extra sauce when you heat it up.