665041 Thu Nov 05 16:03:51 -0800 2009 7 31 Home Cooking 0 5159408 making a batch.... can it be frozen with good results? any suggestion? Thu Nov 05 16:03:51 -0800 2009 13398 namreb 1 5159422 it can be frozen with excellent results. wrap in plastic wrap, then in foil, and throw in a freezer bag. i freeze logs of 10/12 ounces or so, or enough for two servers. i reheat with a bit of water, with a cover, in the microwave. Thu Nov 05 16:11:31 -0800 2009 5159408 11892 tommy 1 5159425 yep, do it all the time. Best with one of those freezer bag machines. Second best in zip locks, squeeze all the air out. Sometimes when I heat it back up I will put in a little apple juice to get a little more moisture in it. Cheers! Thu Nov 05 16:12:37 -0800 2009 5159408 148886 duck833 1 5159463 I freeze it in chunks...not "pulled"...Less surface area exposed etc....Seems to work best for me! Fun & Enjoy! Thu Nov 05 16:25:44 -0800 2009 5159408 65057 Uncle Bob 1 5159528 Yes you can freeze it, but you will lose quality. The viscosity of fat and overall flavor degrade. That said, it takes a long time to prepare pulled pork, so it's often better to freeze extra than to cook small amounts everytime. Thu Nov 05 16:51:21 -0800 2009 5159408 1115082 stalkingwine.com 1 5159782 Yes, you can freeze it very successfully. I let mine thaw completely before attempting to reheat. I've never had any problems in terms of loss of quality. Thu Nov 05 18:50:10 -0800 2009 5159408 1108638 Cherylptw 1 5159790 I always freeze it in the juice from the pan/crockpot. Perfect results. Thu Nov 05 18:53:30 -0800 2009 5159408 28323 MrsCheese 1 5159802 Of course it can. Reheat it in the microwave so it doesn't dry out, and be prepared for it to lose some of its flavour - you'll probably want to add some extra sauce when you heat it up. Thu Nov 05 18:57:47 -0800 2009 5159408 67657 Kajikit