Freezing pulled pork
making a batch....
can it be frozen with good results?
it can be frozen with excellent results. wrap in plastic wrap, then in foil, and throw in a freezer bag. i freeze logs of 10/12 ounces or so, or enough for two servers. i reheat with a bit of water, with a cover, in the microwave.
yep, do it all the time.
Best with one of those freezer bag machines. Second best in zip locks, squeeze all the air out.
Sometimes when I heat it back up I will put in a little apple juice to get a little more moisture in it.
I freeze it in chunks...not "pulled"...Less surface area exposed etc....Seems to work best for me!
Fun & Enjoy!
Yes, you can freeze it very successfully. I let mine thaw completely before attempting to reheat. I've never had any problems in terms of loss of quality.