<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>665003</id>
  <title>  panko at home </title>
  <published_at>Thu Nov 05 13:44:38 -0800 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5159024</id>
        <content>   Can't this be pruced at home or am I miising something??</content>
        <published_at>Thu Nov 05 13:44:38 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>11065</id>
          <name>scunge</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5159516</id>
      <content>Sure you could make it home...why would you want to?
One pound of panko is cheaper than buying a one pound loaf of white bread not counting the work to make it. 
</content>
      <published_at>Thu Nov 05 16:45:28 -0800 2009</published_at>
      <parent_id>5159024</parent_id>
      <user>
        <id>11914</id>
        <name>monku</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5160273</id>
      <content>See this post asking how to make panko at home - bottom line you can't.

http://chowhound.chow.com/topics/364017</content>
      <published_at>Fri Nov 06 04:18:40 -0800 2009</published_at>
      <parent_id>5159024</parent_id>
      <user>
        <id>139725</id>
        <name>janniecooks</name>
      </user>
    </post>
  </posts>
</topic>
