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Nov 5, 2009 11:45 AM

Slingers? [St. Louis]

Informal poll for those who have had Slingers in St. Louis.

How were your eggs prepared?



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  1. Scrambled but I don't remember if they asked or if thats the way it came. It's been too many years although I was probably drunk enough I wouldn't have been able to tell you the next morning. Eat Rite was a semi-regular stop coming back from the eastside back in my late teens and early 20's. Do people really eat slingers without being under the influence?

    1. Always request scrambled.
      The Eat-Rite on Chouteau had a cook that used to only make them one way, with over easy and sausage, but I haven't been to that one in a long time.
      Courtesy Diner (both Kingshighway and Hampton) ask.
      My slingers of late have come from Tiffany's on Manchester, but they are really crowded and SLOW on a given night when the college crowds are there.

      1. Over easy. I fall pretty solidly into the Scrambled = Not a Slinger camp.