Slingers? [St. Louis]
Always request scrambled.
The Eat-Rite on Chouteau had a cook that used to only make them one way, with over easy and sausage, but I haven't been to that one in a long time.
Courtesy Diner (both Kingshighway and Hampton) ask.
My slingers of late have come from Tiffany's on Manchester, but they are really crowded and SLOW on a given night when the college crowds are there.
Scrambled but I don't remember if they asked or if thats the way it came. It's been too many years although I was probably drunk enough I wouldn't have been able to tell you the next morning. Eat Rite was a semi-regular stop coming back from the eastside back in my late teens and early 20's. Do people really eat slingers without being under the influence?