664974 Thu Nov 05 12:45:07 -0800 2009 3 8 Midwest 0 5158840 Informal poll for those who have had Slingers in St. Louis. How were your eggs prepared? Thanks. FOTD Thu Nov 05 12:45:07 -0800 2009 107184 FriendOfTheDevil 1 5159108 Scrambled but I don't remember if they asked or if thats the way it came. It's been too many years although I was probably drunk enough I wouldn't have been able to tell you the next morning. Eat Rite was a semi-regular stop coming back from the eastside back in my late teens and early 20's. Do people really eat slingers without being under the influence? Thu Nov 05 14:16:26 -0800 2009 5158840 1114419 STLLifer 1 5160033 Always request scrambled. The Eat-Rite on Chouteau had a cook that used to only make them one way, with over easy and sausage, but I haven't been to that one in a long time. Courtesy Diner (both Kingshighway and Hampton) ask. My slingers of late have come from Tiffany's on Manchester, but they are really crowded and SLOW on a given night when the college crowds are there. Thu Nov 05 21:21:46 -0800 2009 5158840 15969 par38lamp 1 5160505 Over easy. I fall pretty solidly into the Scrambled = Not a Slinger camp. Fri Nov 06 06:48:21 -0800 2009 5158840 152871 violentecstasy