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Slingers? [St. Louis]

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FriendOfTheDevil Nov 5, 2009 11:45 AM

Informal poll for those who have had Slingers in St. Louis.

How were your eggs prepared?

Thanks.

FOTD

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    STLLifer RE: FriendOfTheDevil Nov 5, 2009 01:16 PM

    Scrambled but I don't remember if they asked or if thats the way it came. It's been too many years although I was probably drunk enough I wouldn't have been able to tell you the next morning. Eat Rite was a semi-regular stop coming back from the eastside back in my late teens and early 20's. Do people really eat slingers without being under the influence?

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      par38lamp RE: FriendOfTheDevil Nov 5, 2009 08:21 PM

      Always request scrambled.
      The Eat-Rite on Chouteau had a cook that used to only make them one way, with over easy and sausage, but I haven't been to that one in a long time.
      Courtesy Diner (both Kingshighway and Hampton) ask.
      My slingers of late have come from Tiffany's on Manchester, but they are really crowded and SLOW on a given night when the college crowds are there.

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        violentecstasy RE: FriendOfTheDevil Nov 6, 2009 05:48 AM

        Over easy. I fall pretty solidly into the Scrambled = Not a Slinger camp.

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