664931 Thu Nov 05 10:47:29 -0800 2009 4 31 Home Cooking 0 5158428 Hi, I want to try this recipe but it says it serves 4 and I want to make it for 6 people. Perhaps a dumb question but shall I just multiply all the amounts by 1.5? Anyone see a problem with this idea or have suggestions for another recipe I should try instead? Thu Nov 05 10:47:29 -0800 2009 91425 virtualguthrie 1 5158478 I see no problem with your formulation but you may want to use jfood's recipe which is geared for 6 and seems to be based on the recipe you are contemplating. http://chowhound.chow.com/topics/602033 Thu Nov 05 11:05:07 -0800 2009 5158428 13756 GretchenS 1 5159391 Add two ingredients for two more guests. This is a dynamite recipe by the way. I make it at quite a few times during the Fall and Winter. So delicious. I like to serve it with pappardelle pasta, this sauce calls for a silky wide pasta that soaks up the delicous sauce. I can't recall if the Besh recipe requires marinating overnight, but I never have. I do flour and brown them first then proceed. Perfect. Thu Nov 05 15:56:51 -0800 2009 5158428 50431 chef chicklet 1 5161177 I actually would recommend doubling it, because I love to have leftover short ribs! Plus, short ribs are so delicious, people always eat more than they should. Fri Nov 06 10:24:41 -0800 2009 5158428 87249 katecm 1 5161348 Double it and save the rest if this is any. Fri Nov 06 11:13:14 -0800 2009 5158428 11290 jfood