664925 Thu Nov 05 10:26:41 -0800 2009 37 2 Los Angeles Area 0 5158352 I am looking for the best traditional fried chicken in LA. I love Musha Fried Chicken or Korean Fried Chicken but am looking for american style on the bone fried chicken. The last place I had it in LA was Harold & Belle's which didn't blow me away. Pann's? Dinah's? Roscoe's? Any upscale versions? I am less into the waffles part of chicken and waffles, I prefer biscuits... Thanks hounds! Thu Nov 05 10:26:41 -0800 2009 38457 Senor Popusa 1 5158377 My favorite is Flossies... --Dommy! Thu Nov 05 10:33:07 -0800 2009 5158352 10659 Dommy 2 5158573 While I haven't been in so many months that I've lost track, last few times that I did go - Flossie's was best in S. Cal!!! Thu Nov 05 11:31:46 -0800 2009 5158377 10864 sel 3 5170287 Arg - tried to go to Flossies yesterday. Noter to hounds that they are closed on Mondays! I should have called first but got excited and just hopped in the car. Went to the Honey's Kettle in Compton as my backup. My first visit there. Fast foodish ambiance. Friendly woman behind the counter. Had the fried chicken (breast and thigh) with fries and a biscuit. The biscuit was just out of the oven and hot. The chicken was also very hot. Each time I took a bite more steam came out of this bird. I have never eaten chicken that released so much steam after so many minutes at the table. Skin was crunchy. This may sound like sacrilege but there was almost too much skin/coating for my taste. Chicken was good but not good enough to warrant the drive to Compton from West LA. Biscuit had more sweetness than I expected. Tue Nov 10 10:27:00 -0800 2009 5158573 38457 Senor Popusa 1 5158476 That's right -- Pann's. The dark meat is deliciously tender and juicy with a crunchy crust that isn't over-crunchy and over-thick, as on the (otherwise excellent) chicken at the defunct Porky's on Manchester. The white meat also has that fine crust but tends to be like white-meat chicken at most restaurants -- a bit dry. It improves greatly as a leftover with homemade white gravy (or brown gravy from Pann's) or on a sandwich with good butter and other moisteners. I'd recommend the Hungry Bear in Fullerton if I had been there more than once. The atmosphere is quite different from Pann's, but the fried chicken was very good. Thu Nov 05 11:04:33 -0800 2009 5158352 281830 Harry Nile 1 5158479 Having just been there, finally, for the first time the other day, I have got to say that hands down the best fried chicken I've had in L.A. is Honey's Kettle. I went to the original Compton branch on Alondra, but there is apparently a new branch in Culver City. It kicked butt over any other fried chicken I've had in L.A. - Harold & Belle's, Roscoes, Dinah's Pann's, etc. http://honeyskettle.com/ Thu Nov 05 11:05:08 -0800 2009 5158352 12292 estone888 2 5158524 i'm there with you. honey's kettle serves up amazing fried chicken and their biscuits are divine. Thu Nov 05 11:18:00 -0800 2009 5158479 10704 wilafur 3 5167214 with all this talk about fried chicken, i got really hungry this weekend and stopped by at honey's kettle in culver city and split a family meal. consensus? it was decent, but in my mind, it used to be much, much better. why? it was greasy...like run down your fingers into your palm, down your wrist greasy. flavor was good but the bird was too greasy. and it felt as though they changed the biscuit mixture as well as the biscuits are no longer as fluffy/pillowy as they used to be....not to mention, less buttery tasting. meh. i felt let down. Mon Nov 09 09:51:39 -0800 2009 5158524 10704 wilafur 4 5167248 My one experience at Honey's Kettle in Culver City was that I remember it being greasy and bland, the two cardinal sins of fried chicken. Underseasoning is a particular problem with many fried chicken places, but for some reason a lot of Chowhounds don't seem to be bothered by it. The much lauded Golden Bird at the now-defunct Porky's was guilty of this as well. Pann's is never bland. Louisiana (corner of La Brea and Santa Monica) is never bland. Astro Burger is never bland. Seriously, why do people have against properly seasoning their fried chicken? And why do so many people here not seem to notice? Mr Taster Mon Nov 09 10:00:47 -0800 2009 5167214 17579 Mr Taster 5 5167681 My friend and I both thought it was downright gross. The batter seemed good but the chicken itself was off. I won't be going back to Honey's. Too bad. Mon Nov 09 12:18:27 -0800 2009 5167248 15114 epop 2 5159607 My wife and I only tried Honey's CC once, and it was so greasy we couldn't eat more than a piece each. Flossie's is very good and may be the best fried chicken we've had in LA at a resto, but isn't really great. BTW, just had dinner at La Cachette Bistro and had intended to try their basket of fried chicken but our waiter informed us that the chef wasn't happy with it and has permanently taken it off the menu. Thu Nov 05 17:23:29 -0800 2009 5158479 239779 krick 3 5159698 They can't figure out how to do what thousands of American restaurants do well every day? Not to mention millions of Sunday cooks, especially in the Midwest and South. Somebody should send the Cachette Bistro's problem solvers to help in Washington. At the same time send a note to that allegedly edgy Web site -- www.lacachettebistro.com (whose primary positive is having an explicit link to "hours"). Their online menu still claims the kitchen has the courage to offer exotica like fried chicken. Thu Nov 05 18:08:55 -0800 2009 5159607 281830 Harry Nile 4 5159791 In all fairness, our server didn't say that the chef wasn't happy with the quality of the dish - just that he wasn't happy with the dish. That could be read a few different ways - it could also be that no one was ordering it, or it could be that fried chicken, no matter how good, simply has no business being on the menu of a french bistro. My general take is that the restaurant has something of an identity problem and they know it, so the latter theory makes the most sense to me. Thu Nov 05 18:53:39 -0800 2009 5159698 239779 krick 5 5162175 The La Cachette Bistro "basket of fried chicken" sounds great, but is somewhat misleading. Someone in my party ordered it, and was surprised when she was delivered a paper cone (like one in which you might serve french fries) with three or four "strip d' poulet fritte." That's right - chicken tenders. Perhaps lovingly cut by a prep chef with an accent, and clearly carefully battered and fried by a true Francophone, but at the end of the day, they were chicken strips, served with a forgettable ketchup or bbq-ish sauce. Not exactly bistro fare, but, were they on a kids' menu, perfectly acceptable. The Chef is doing the right thing if he is rethinking that dish and its place on his otherwise good menu. Fri Nov 06 15:32:10 -0800 2009 5159791 12524 techbod 6 5162501 Having it delivered by a waitress on roller skates could sophisticate-up the experience, however. ;-) I guess I'll stay with Pann's until someone reports a new, improved assemblage of le poulet at La Cachette, although I do intend to try Flossie's version when I make my pre-Thanksgiving spice run to Penzeys in Torrance. Fri Nov 06 18:47:37 -0800 2009 5162175 281830 Harry Nile 1 5158657 I love Honey's Kettle as well, but I have a special place in my heart for Golden Bird. I also like Pioneer Chicken. Thu Nov 05 11:51:27 -0800 2009 5158352 235517 annapurna7 1 5158713 Mom's BBQ House in North Hollywood serves up some delicious fried chicken. Boneyard Bistro also serves up some great fried chicken on Mondays only. Thu Nov 05 12:07:04 -0800 2009 5158352 118060 mrshankly 1 5159191 for upscale versions...the one I had at ludobites fried in duckfat was one of my best chicken moments ever...hopefully he'll have it at Royal T when he reopens ludobites in december...i would get reservations quickly though hes only doing it for 2 weeks Thu Nov 05 14:43:00 -0800 2009 5158352 262621 peppermonkey 2 5159299 Thanks. Just made reservations and got a confirmation. Thu Nov 05 15:18:07 -0800 2009 5159191 38457 Senor Popusa 1 5161382 For upscale fried chicken, Jonathan Gold really liked the fried chicken at Larkin's in Eagle Rock: Larkin's 1496 Colorado Blvd Eagle Rock, CA 90041 (323) 254-0934 http://www.larkinsjoint.com/menus/ Fri Nov 06 11:24:14 -0800 2009 5158352 11646 Norm Man 2 5163909 Ob Bear in K town has the best fried chicken along with marinated cubed radish Sat Nov 07 15:37:59 -0800 2009 5161382 242519 sumo3175 3 5164086 Ah, I've been to OB Bear so many times in the past few months, but the goods are the spicy fried chicken there. Sat Nov 07 17:30:22 -0800 2009 5163909 10866 kevin 4 5167216 the spicy chicken wings are off the hook at ob bear. mmm. Mon Nov 09 09:52:04 -0800 2009 5164086 10704 wilafur 2 5171309 Has anyone tried larkins? I'm really curious.... Tue Nov 10 16:52:21 -0800 2009 5161382 14348 tissue 1 5163985 The Golden Bird. Sat Nov 07 16:24:22 -0800 2009 5158352 13794 SilverlakeGirl 2 5167423 Is this the Venice Blvd location? are there differences between Golden Bird locations? Are they extremely greasy? (grease seemed to be in the first line of every yelp review...) Mon Nov 09 10:54:38 -0800 2009 5163985 38457 Senor Popusa 3 5171711 Yes, they're extremely greasy. And extremely bland. It's as if they don't even use salt or pepper to season their birds. IMO Golden Bird is one of the worst fried chickens in LA. The skin has a decent crunch, but moments after your teeth pierce the skin, hot grease fills your mouth. Tue Nov 10 20:02:18 -0800 2009 5167423 92059 pinpei 1 5167685 I went to Porky's in Long Beach yesterday after reading this post and getting hungry for fried chicken. I was disappointed by the lack of seasoning. The chicken was fried nice and crisp but not very flavorful. I like Honey's Kettle but I'm surprised no one has mentioned Knott's Berry Farm. The have great fried chicken and you can have it for breakfast, lunch and dinner. Mon Nov 09 12:19:26 -0800 2009 5158352 1111609 willie1227 2 5168174 I don't remember the chicken at Porky's on Manchester being bland -- delectably juicy with a too-thick crust is my recollection. I haven't been to the one in Long Beach, but I did try BBQ at the San Pedro branch a few months ago. Dry, tough, and tasteless Q that I couldn't eat. As at the defunct Manchester location, the staff was very sweet and friendly, but, unlike Manchester, completely, thoroughly incompetent. They couldn't get the orders right and couldn't get anything out on time. In my one visit, it seemed that all of the customers -- from day laborers to suburban housewives -- walked out of the place scowling and muttering various versions of "never again!" Mon Nov 09 14:34:17 -0800 2009 5167685 281830 Harry Nile 3 5168206 Harry, if you ever go up Centinela (which is the way we get there) to get to Pann's you might stop in and try the fried chicken at M&M Soul Food (just a couple of minutes from Pann's). They also have a really good smothered fried chicken. Now, this was a couple of years ago (maybe a little less) so I'm not sure if things have changed or not. M&M Soul Food 5496 W Centinela Ave Los Angeles, CA 90045 (310) 215-8186 Mon Nov 09 14:43:28 -0800 2009 5168174 108169 Servorg 4 5168456 Thanks, Servorg. I've gone by M&M many times but have never stopped. On your recommendation, I'll try it. Good smothered chicken (with the gravy spilling onto plain white rice on the side) is one of my favorite dishes. -HN Mon Nov 09 16:16:21 -0800 2009 5168206 281830 Harry Nile 3 5172951 I've been very happy with the pulled pork at Porky's in San Pedro. Their fried chicken is fantastic too Wed Nov 11 10:10:55 -0800 2009 5168174 14558 Ernie 4 5173589 It's been about six months, Ernie, but I guess that, for me, the pulled pork was the least-objectionable BBQ item -- not very interesting, but the ribs and beef were dull as dust. I should have stayed with the fried chicken, although I won't be going back until I hear that the San Pedro Porky's has solved its service problems. If you want really good juicy pulled pork, try Big Mista at one of his convenient farmers market setups. Wed Nov 11 13:29:16 -0800 2009 5172951 281830 Harry Nile 1 5167688 And the all time worst: Huckleberry's fried chicken, a special on Friday. I'm glad they're using jidori but the batter is not appealing at all. Mon Nov 09 12:19:55 -0800 2009 5158352 15114 epop 1 5171474 Stay away from Dinah's (at least the one in Glendale). I recently tried the fried chicken at Dinah's in Glendale and saying that it was repulsive is an understatement. Maybe it was the time of day or day of the week but the chicken was OBVIOUSLY boiled and refrigerated, and battered and fried only upon order. The end result were tasteless and soggy-textured chicken pieces that were dry and conjgealed at the core and dishearteningly lacking any crisp or seasoning whatsoever. There was a distinct separation between the surface of the chicken (pre-frying) that had refrigerator-burn on it and the second layer of batter that it was dipped into to finish it before serving. Sadly, I remember this being some great fried chicken when I was a kid but they have gone down hill since I last visited. On the other hand, their Mac-n-Cheese was pretty good and I may go back for that. Tue Nov 10 18:11:51 -0800 2009 5158352 118060 mrshankly 1 5171596 Thursday nights at James Beach. It's to die for. Tue Nov 10 19:06:02 -0800 2009 5158352 42095 yogachik 2 5173228 Never heard of James Beach but am certainly willing to give it a try for their fried chicken. One thing I noticed though after reading their menu... tacos, sushi, fried chicken, pasta, burgers, and steak all in one place... really?!?! If this place is good, I'm moving in next door!! Wed Nov 11 11:43:51 -0800 2009 5171596 118060 mrshankly 3 5173346 Let us know what you think, frankly. Wed Nov 11 12:25:03 -0800 2009 5173228 15114 epop