<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>664852</id>
  <title>Pork Fat - Orange County?</title>
  <published_at>Wed Nov 04 23:50:22 -0800 2009</published_at>
  <post_count>7</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5157285</id>
        <content>I'm looking for a good source of unrendered pork fat in Orange County (ideally Westminster area). If not, a good butcher shop to purchase freshly rendered lard. Any suggestions?</content>
        <published_at>Wed Nov 04 23:50:22 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>51760</id>
          <name>joshekg</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5157295</id>
      <content>I don't know about OC, but where I live the Food4Less in a Latino part of town has packages of pork fat. Liborio Markets also sell the fat and, if I recall, render their own lard. I like to make it myself both for quality control -- although Liborio's must certainly be better than Farmer John's -- and for the cracklin' left behind when you strain rendered fat.</content>
      <published_at>Thu Nov 05 00:25:39 -0800 2009</published_at>
      <parent_id>5157285</parent_id>
      <user>
        <id>281830</id>
        <name>Harry Nile</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5157568</id>
      <content>Hey There...  Go to Celstino's in Costa Mesa..  you might want to call ahead, but they will happily prepare some Pig Fat from a carcass that they butcher weekly.

They are located on 17th street..  FYI, you can see photos on my Flickr page here:

http://www.flickr.com/photos/mistermunchie/sets/72157622452988880/</content>
      <published_at>Thu Nov 05 05:57:49 -0800 2009</published_at>
      <parent_id>5157285</parent_id>
      <user>
        <id>1121909</id>
        <name>Mister Munchie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5158065</id>
      <content>Sieu Thi Thuan Phat (Westminster Superstore), on Beach Blvd. just north of the 405.</content>
      <published_at>Thu Nov 05 09:00:09 -0800 2009</published_at>
      <parent_id>5157285</parent_id>
      <user>
        <id>10811</id>
        <name>Das Ubergeek</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5163841</id>
      <content>Thanks. Didn't know they carried it there, since it's not out in the meat display. After asking a couple of people, they finally figured out what I was looking for and I was able to get 10 lbs of pork fat for $2.90 (total, not per #). After rendering it, I got about 3 quarts of lard and lots of cracklings. I guess it's time to make cornbread.</content>
      <published_at>Sat Nov 07 15:03:28 -0800 2009</published_at>
      <parent_id>5158065</parent_id>
      <user>
        <id>51760</id>
        <name>joshekg</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5167493</id>
      <content>Sorry, I should have given you the Vietnamese term for it, which is m&#417;&#777; heo.</content>
      <published_at>Mon Nov 09 11:15:57 -0800 2009</published_at>
      <parent_id>5163841</parent_id>
      <user>
        <id>10811</id>
        <name>Das Ubergeek</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5172034</id>
      <content>I'll remember that for next time, though pantomiming fat can be fun.</content>
      <published_at>Wed Nov 11 00:54:42 -0800 2009</published_at>
      <parent_id>5167493</parent_id>
      <user>
        <id>51760</id>
        <name>joshekg</name>
      </user>
    </post>
  </posts>
</topic>
