<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>664848</id>
  <title>Quick Galatoire's Question</title>
  <published_at>Wed Nov 04 23:00:21 -0800 2009</published_at>
  <post_count>10</post_count>
  <board>
    <id>9</id>
    <name>New Orleans</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5157264</id>
        <content>Hi all--

You're such a valuable resource.  I'm going to New Orleans over Thanksgiving weekend, and I'm planning on finally going to Galatoire's.  The experience seems a little daunting.  I'm just wondering if I could walk up on a Sunday afternoon, say, four o'clock, and expect to get seated.  I realize it's a potential crap shoot, but I've always wanted to go, and I don't need the whole Friday carnival.  I just want to roll in and have a good time.  

Possible?  Any pointers on a potential time I could avoid making a hassle out of what I hope to be a relaxed, enjoyable time?

Thanks all.  Always great to hear from you.</content>
        <published_at>Wed Nov 04 23:00:21 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>84330</id>
          <name>hamsoda</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5157551</id>
      <content>that weekend beside Thanksgiving is Bayou Classic and also MNF Saints against the Patriots, so should be crowded in town. having said that, 4pm on a Sunday may just be the best time for a walk-in. otherwise, get a reservation for upstairs. if downstairs is available when you get there, then ask to be seated there instead.</content>
      <published_at>Thu Nov 05 05:49:17 -0800 2009</published_at>
      <parent_id>5157264</parent_id>
      <user>
        <id>195694</id>
        <name>edible complex</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5157691</id>
      <content>I have been several times during the Bayou Classic and the place was damn near empty--when you leave, though, it is hard to get onto the sidewalk.

Sunday midafternoon ought to be OK since most people don;t even think of eating around then.</content>
      <published_at>Thu Nov 05 06:49:18 -0800 2009</published_at>
      <parent_id>5157551</parent_id>
      <user>
        <id>107060</id>
        <name>hazelhurst</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5159264</id>
      <content>Quite a few  locals leave NOLA that weekend - the Bayou Classic crowd should be leaving on Sunday too, so you could possibly own your table downstairs. 

Enjoy.  Thanks for visiting New Orleans and spending $ in our city.</content>
      <published_at>Thu Nov 05 15:04:55 -0800 2009</published_at>
      <parent_id>5157264</parent_id>
      <user>
        <id>1106772</id>
        <name>savory south</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5159515</id>
      <content>I think you are right...and I echo the gratitude.</content>
      <published_at>Thu Nov 05 16:45:11 -0800 2009</published_at>
      <parent_id>5159264</parent_id>
      <user>
        <id>107060</id>
        <name>hazelhurst</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5162383</id>
      <content>I think some folks are intimidated to go into Galatoire's for the first time because it's rare that places require jackets these days and one might assume that it's stuffy or pretentious.  It's anything but.</content>
      <published_at>Fri Nov 06 17:23:57 -0800 2009</published_at>
      <parent_id>5157264</parent_id>
      <user>
        <id>180229</id>
        <name>Ross B</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5162416</id>
      <content>You may well be right...and I agree about the un-pretentiousness. No doubt there will be some howls to the contrary but I think people can learn.</content>
      <published_at>Fri Nov 06 17:51:53 -0800 2009</published_at>
      <parent_id>5162383</parent_id>
      <user>
        <id>107060</id>
        <name>hazelhurst</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5162458</id>
      <content>Really?  Howls?  Are you saying that some people would consider it pretentious?  

I'm not a native, have been only about seven or eight times, and have never felt out of place or treated with anything other than friendliness and respect.</content>
      <published_at>Fri Nov 06 18:19:39 -0800 2009</published_at>
      <parent_id>5162416</parent_id>
      <user>
        <id>180229</id>
        <name>Ross B</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5163088</id>
      <content>I have heard people declaim that it is "stuffy" and "conceited" and various other terms to suggest that the person was ill-at-ease. These comments are usually coupled with remarks that the food (often called "cuisine") is not innovative &amp; not "knock your socks off." Ain't supposed to be. It is, in fact, a neighborhood restaurant and anyone is welcome to come and play</content>
      <published_at>Sat Nov 07 07:33:53 -0800 2009</published_at>
      <parent_id>5162458</parent_id>
      <user>
        <id>107060</id>
        <name>hazelhurst</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>5165465</id>
      <content>The words that come to mind when I think of Galatoire's are classic, fun, reliable and tradition.</content>
      <published_at>Sun Nov 08 14:15:22 -0800 2009</published_at>
      <parent_id>5163088</parent_id>
      <user>
        <id>180229</id>
        <name>Ross B</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>5165609</id>
      <content>Perfect...they should have that put on a Carnival throw-cup.</content>
      <published_at>Sun Nov 08 15:26:05 -0800 2009</published_at>
      <parent_id>5165465</parent_id>
      <user>
        <id>107060</id>
        <name>hazelhurst</name>
      </user>
    </post>
  </posts>
</topic>
