<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>664799</id>
  <title>Craving Morning Glory</title>
  <published_at>Wed Nov 04 17:05:29 -0800 2009</published_at>
  <post_count>10</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5156678</id>
        <content>Had fried morning glory in Thailand a few years ago and almost got a morning glory addiction.  In Thailand it was served after lighting on fire in pan .  I found it in a little place in SoCal, but have unable to find it in San Francisco in restaurants or markets.

I think it is also called On Choy or water spinach.  Any suggestions on where to find it?
 

</content>
        <published_at>Wed Nov 04 17:05:29 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>88654</id>
          <name>hungerpains</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5156758</id>
      <content>Commonly called ong choy or kang kung around here. I've had good versions at Singapore-Malaysian in SF and Great China, Daimo, China Village, Legendary Palace, and Jayakarta in the East Bay. I've never seen it flambeed, only stir-fried with shrimp paste, garlic, or fermented tofu.</content>
      <published_at>Wed Nov 04 17:46:29 -0800 2009</published_at>
      <parent_id>5156678</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5156791</id>
      <content>I'm not positive about this, but it might be seasonal here. At least, I haven't seen any in the chinese markets recently. Given that my Siem Reap tour guide said that it was practically a weed in Cambodia, I'm guessing that it is something that is more common here in the spring and summer.</content>
      <published_at>Wed Nov 04 18:01:39 -0800 2009</published_at>
      <parent_id>5156678</parent_id>
      <user>
        <id>237172</id>
        <name>sfbing</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5156893</id>
      <content>Yes, it's a summer time vegetable in these parts.</content>
      <published_at>Wed Nov 04 18:43:52 -0800 2009</published_at>
      <parent_id>5156791</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5158700</id>
      <content>Spring, too. It's available year-round, but in the cold months most of it's probably coming from far Southern California, Mexico, or China.</content>
      <published_at>Thu Nov 05 12:02:55 -0800 2009</published_at>
      <parent_id>5156893</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5158711</id>
      <content>Yes, it does make an appearance year-round.  However, some restaurants won't serve it when the weather is cold.</content>
      <published_at>Thu Nov 05 12:06:53 -0800 2009</published_at>
      <parent_id>5158700</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5156797</id>
      <content>I buy On Choy all the time at 99 Ranch. It's very easy to cook and quite inexpensive.
Just stir fry with some garlic, dried chili, and a little fish sauce.</content>
      <published_at>Wed Nov 04 18:03:47 -0800 2009</published_at>
      <parent_id>5156678</parent_id>
      <user>
        <id>96224</id>
        <name>kungful</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5156896</id>
      <content>You should just ask for it in restaurants.  Since it's seasonal, I've rarely seen it on a printed menu.  But it's widely available during the summer.</content>
      <published_at>Wed Nov 04 18:44:44 -0800 2009</published_at>
      <parent_id>5156678</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5162390</id>
      <content>Thank you all.  Your knowledge base is fantastic.  The Super Bowl Thai is a tiny place just south of Claremont, CA that has a very tasty rendition.  I will try the places mentioned when it is the correct season.</content>
      <published_at>Fri Nov 06 17:32:04 -0800 2009</published_at>
      <parent_id>5156678</parent_id>
      <user>
        <id>88654</id>
        <name>hungerpains</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5162437</id>
      <content>Nancy Berry posted a link to Thai vegetables last year including some morning glories.
http://www.simply-thai.com/Thai-Market_Fresh_Vegetables_eng.htm
</content>
      <published_at>Fri Nov 06 18:11:58 -0800 2009</published_at>
      <parent_id>5162390</parent_id>
      <user>
        <id>105235</id>
        <name>wolfe</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5199613</id>
      <content>Two weeks ago Little Yangon said they were serving it.  Worth a call.</content>
      <published_at>Sun Nov 22 02:51:29 -0800 2009</published_at>
      <parent_id>5156678</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
  </posts>
</topic>
