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Nov 4, 2009 12:03 PM


Turducken, that cajun specialty of a whole deboned chicken inside of a whole deboned duck placed into a whole deboned turkey with stuffing between all of the layers, is something that I have always wanted to buy. Does anyone have any first hand knowledge to share? I'm thinking about ordering one from New Orleans for Thanksgiving.

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  1. i ordered one last year and found it was ok. it's definitely worth trying at least once but i found it to be lackluster.

    i ordered it from

    1. Bristol Farms carries them.

      1. I purchased a Tony Chachere's turducken from Bristol Farms a few (maybe 3) years ago. It was good, but not so incredibly good that I would *have* to get it again. As wilafur said, it's worth trying at least once.

        1 Reply
        1. re: annapurna7

          third the sentiment....and I didn't even have to make it. Just ok.