<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>664704</id>
  <title>From NYT: White House Chef </title>
  <published_at>Wed Nov 04 11:17:09 -0800 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5155569</id>
        <content>interesting article:

http://www.nytimes.com/2009/11/04/dining/04kass.html?emc=tnt&amp;tntemail1=y</content>
        <published_at>Wed Nov 04 11:17:09 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1095104</id>
          <name>bushwickgirl</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5155817</id>
      <content>Very interesting article...  What a great job he has!

Thank you for sharing the link.</content>
      <published_at>Wed Nov 04 12:25:28 -0800 2009</published_at>
      <parent_id>5155569</parent_id>
      <user>
        <id>28099</id>
        <name>DKS1</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5155904</id>
      <content>Awesome.  Thanks for linking.</content>
      <published_at>Wed Nov 04 12:48:31 -0800 2009</published_at>
      <parent_id>5155569</parent_id>
      <user>
        <id>11826</id>
        <name>Phaedrus</name>
      </user>
    </post>
  </posts>
</topic>
