664544 Tue Nov 03 19:45:23 -0800 2009 4 9 New Orleans 0 5153928 Arrive tomorrow morning around 11:00. Check in to the Roosevelt. Lunch at Napoleon House for a Pimm's cup, a warm muffaletta and a serious attitude adjustment. Wednesday Dinner at Jacques-Imos and hanging at the Maple Leaf after. Thursday lunch at Commander’s to celebrate anniversary. (reservations made for Garden Room hopefully) Thursday Dinner is a bar hop (and small plates) through some fancy restaurant bars in the quarter (Hermes, Mr. B’s, Dickie Brennan's, Iris, Arnaud’s French 75…and anywhere else that looks good). Friday lunch is either Acme, Johnny Po-boys, or Central…whatever the mood strikes. Friday Dinner is at Brigsten's Saturday lunch at Bayona and then to the airport. Unless we're too miserable from the previous three days of eating, in which case we'll have Tums and diet coke. In between all this, we plan to grab some beignets at Cafe du Monde and a dozen charbroiled oysters at Acme at some point. Plus a few cocktails at the Sazerac. Did I do good? Tue Nov 03 19:45:23 -0800 2009 1118859 Lunarmodule 1 5154017 u did gr8! be sure to pre-treat if u haven't been in training. cheers! Tue Nov 03 20:46:39 -0800 2009 5153928 195694 edible complex 1 5154046 Sounds like fun! Note that Antoine's house bubbly is decent, served in a huge glass, and like $4 a pop. Perfect for celebrating anything or nothing at all. Tue Nov 03 21:03:03 -0800 2009 5153928 78662 uptownlibrarian 1 5154599 A solid list! Enjoy! Wed Nov 04 06:47:52 -0800 2009 5153928 127594 kukubura 2 5156125 That's the kind of eating scheduled I like. Eat, drink and be happy. Have a great time in NOLA. Enjoy. Wed Nov 04 14:01:06 -0800 2009 5154599 1084653 nola1421