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Nov 3, 2009 06:45 PM

Thank you for the's where to find us for the next 3 1/2 days.

Arrive tomorrow morning around 11:00. Check in to the Roosevelt.

Lunch at Napoleon House for a Pimm's cup, a warm muffaletta and a serious attitude adjustment.

Wednesday Dinner at Jacques-Imos and hanging at the Maple Leaf after.

Thursday lunch at Commander’s to celebrate anniversary. (reservations made for Garden Room hopefully)

Thursday Dinner is a bar hop (and small plates) through some fancy restaurant bars in the quarter (Hermes, Mr. B’s, Dickie Brennan's, Iris, Arnaud’s French 75…and anywhere else that looks good).

Friday lunch is either Acme, Johnny Po-boys, or Central…whatever the mood strikes.

Friday Dinner is at Brigsten's

Saturday lunch at Bayona and then to the airport. Unless we're too miserable from the previous three days of eating, in which case we'll have Tums and diet coke.

In between all this, we plan to grab some beignets at Cafe du Monde and a dozen charbroiled oysters at Acme at some point. Plus a few cocktails at the Sazerac.

Did I do good?

Napoleon House Bar & Cafe
500 Chartres St, New Orleans, LA 70130

430 Dauphine St, New Orleans, LA 70112

Jacques-Imo's Cafe
8324 Oak St, New Orleans, LA 70118

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  1. u did gr8!
    be sure to pre-treat if u haven't been in training.

    1. Sounds like fun! Note that Antoine's house bubbly is decent, served in a huge glass, and like $4 a pop. Perfect for celebrating anything or nothing at all.

        1. re: kukubura

          That's the kind of eating scheduled I like. Eat, drink and be happy. Have a great time in NOLA.