-
-
-
-
re: brokentelephone
hi there - i think we are talking about a dense small brown (taffy) colored loaf - for us out here it was thinly sliced
i think there were even hovis crackers (biscuits) - aren't they still in those cheese biscuit multi-paks that we get out here from Pres Choice and such. it's kind of like a meatier less sweet digestive biscuit
- like this one from Tesco
http://www.tesco.com/groceries/Product/Details/?id=254925191goodness knows i'm crazy about Jacobs Cornish Wafers (which i think are at Celtic Treasure Chest on Dunbar
)here is a link to what the good old Celtic Treasure Chest calls "Jacobs Hovis Digestive" (you have to scroll thru the list and call them) - http://www.celtictreasurechest.com/products/grocery.htm#Biscuits
here is what the bread looks like ---
-
-
-
Tinker's Hatch really does have good hovis bread, also, if you go to Sidney on the Ferry, Fairway grocery store has a very good one, although it is sliced, which I don't like. There are some good recipes on line as well..... Enjoy, Happy New year!
›3 Replies -
-
I have seen it at Celtic Treasures at 41st and Dunbar in Vancouver. Can't vouch for quality.
›2 Replies-
-
re: grayelf
omg as they say - whatever became of MOORES - what was the nice dress shop next door! and the Kerrisdale Bootery (not bakery) - vol au vents that i am now looking for - the tea cakes - and the hovis
it used to come in a cello package at Woodwards - then Safeway - and i presume many other places.
what is hovis - a fine dark rye bread? thinly sliced by machine only and toasted. With butter on top, nothing better.
i came across this recipe http://www.rankhovis.co.uk/latest-new...
only the brits would add gravy mix to a bread - were we not just talking about marmite and chip (crisp) flavors?
-
-
