664464 Tue Nov 03 13:55:18 -0800 2009 3 10 Florida 0 5153021 Will be doing up a pot of Gumbo thanksgiving week and wondering where to score some Andouille, Tasso, or any other (locally) prepared sausages/meats, ect. Or ANYTHING remarkable that I just can't get anywhere else. Thanks Tue Nov 03 13:55:18 -0800 2009 17831 3MTA3 1 5153642 Bradley's Country Store has good smoked sausage. http://www.bradleyscountrystore.com/ I've had some really good bacon from Limestone Meat House in Monticello. They don't seem to have a website: 305 Limestone Rd Monticello, FL 32344 850-997-4446 Another place in Monticello... I've had their bacon and it was good, but not as good as Limestone: http://www.johnstonsmeatmarket.com You won't find local made Andouille or Tasso around here. Tue Nov 03 17:26:04 -0800 2009 5153021 14457 onrushpam 1 5153651 If it isn't seafood bring it with you. We spend a week on Cape San Blas every fall/winter and bring all of our own meat except seafoood. Tue Nov 03 17:28:39 -0800 2009 5153021 60784 rhnault 1 5154598 Since you say ANYTHING, please see the recent thread we had on the deviled crab patties unique to that stretch of road - http://chowhound.chow.com/topics/662875 . I HIGHLY recommend you try stopping by Posey's Steam Room and Oyster Bar in Panacea, FL, where you can get a plate of local shrimp, beautifully briny local oysters, and one of these deviled crab patties, and two sides for $13. Truly one of the best fried seafood plates I've had anywhere in my deliberate quest to order such a plate anywhere I travel. Wed Nov 04 06:47:30 -0800 2009 5153021 15293 mikeh