664410 Tue Nov 03 11:39:11 -0800 2009 5 1 San Francisco Bay Area 0 5152540 I usually only see/use the "Rooster" brand you see in the squeeze bottle with the green cap. But I tried the Shark brand at Pok Pok in Portland and was amazed at how much more delicious it is. Alas, I've been to several asian markets and can't seem to find it anywhere!?! Anyone have any idea where I can get it? Tue Nov 03 11:39:11 -0800 2009 10989 Absonot 1 5152951 I'm always on the lookout for my favorite "nonRooster" brand of Sriracha (Uncle Chen's), so I'll let you know if I run across Shark. Tue Nov 03 13:35:24 -0800 2009 5152540 10159 Ruth Lafler 2 5153403 Oh! I am pretty sure that I saw Uncle Chen's at the 99 Ranch down in Foster City! Tue Nov 03 15:56:11 -0800 2009 5152951 10989 Absonot 3 5153432 In my experience, markets that cater to Vietnamese have a bigger selection of sriracha than primarily Chinese or pan-Asian markets. Tue Nov 03 16:03:35 -0800 2009 5153403 10159 Ruth Lafler 4 5153449 The non Roosters are imported. http://www.nytimes.com/2009/05/20/dining/20united.html?_r=2&hp Tue Nov 03 16:08:27 -0800 2009 5153432 105235 wolfe 5 5153558 Uncle Chen's is made in Union City. http://www.ufunionfood.com/en/profile.asp Tue Nov 03 16:52:22 -0800 2009 5153449 10159 Ruth Lafler