664409 Tue Nov 03 11:35:22 -0800 2009 1 2 Los Angeles Area 0 5152528 Beside BBQ and thin pancakes, I am obsessed with cajun/creole food. And...yes, I know the difference. And...yes, I have already read all of the hound postings already. And...yes I am mostly disappointed with the cajun/creole choices in California. During a recent trip to Little Dom's, I noticed a fried oyster poboy on their menu. After further investigation, I was told that the chef is from New Orleans. I can't wait to try it. Maybe the mistake I have been making is trying to find an entire good restaurant dedicated to this type of food. What I would like to know is: Can you name a "regular" restaurant, from San Diego to Santa Barbara that has a legitimate awesome cajun/creole dish? Tue Nov 03 11:35:22 -0800 2009 66416 orythedog 1 5153328 The Deli at Little Dom's has a good muffaletta, though sometimes they use the wrong type of bread on it and it's too bready. I've never had their po boy as it's a special and I've never been when it's been on the menu. http://recenteats.blogspot.com/2009/01/cupcakes-and-muffalettas-deli-at-little.html Tue Nov 03 15:28:57 -0800 2009 5152528 10132 sku