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[DAL] "The Carrot" at Bob's Steak & Chop House

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I know there is a love/hate relationship with the infamous carrot that is served with the entrees at Bob's Steak and Chop House, but I happen to like it.

Does anybody know how they are made?

I can speculate better than most people on how they are made but I'm looking for somebody who actually knows.

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