<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>664336</id>
  <title>[DAL] "The Carrot" at Bob's Steak &amp; Chop House</title>
  <published_at>Tue Nov 03 07:55:59 -0800 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>5</id>
    <name>Texas</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5151786</id>
        <content>I know there is a love/hate relationship with the infamous carrot that is served with the entrees at Bob's Steak and Chop House, but I happen to like it.

Does anybody know how they are made?

I can speculate better than most people on how they are made but I'm looking for somebody who actually knows.</content>
        <published_at>Tue Nov 03 07:55:59 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>13609</id>
          <name>Scagnetti</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
