<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>664316</id>
  <title>Best Steak not in a Steakhouse</title>
  <published_at>Tue Nov 03 06:17:45 -0800 2009</published_at>
  <post_count>6</post_count>
  <board>
    <id>61</id>
    <name>Austin</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5151523</id>
        <content>Eating out with friends this weekend, long story short, they always want steak at traditional steakhouses, looking for a compromise, best steak not in a steakhouse in the downtown area. Thanks for the help.</content>
        <published_at>Tue Nov 03 06:17:45 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>119274</id>
          <name>whoalilponie</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5151557</id>
      <content>The Steak George at Gumbos on Colorado between 7th and 8th has been amazing in the past.  I don't think it's prime but that's only because it's not stated as such on the menu.  The beef was really tender and flavorful, the richly sauced crab topping and the beefy wine reduction that it's plated on add a lot of dimension.  It's been a couple of years since I've had it but that's only due to schedules and logistics.  Just thinking about it makes me think that this weekend would be the right time.</content>
      <published_at>Tue Nov 03 06:28:16 -0800 2009</published_at>
      <parent_id>5151523</parent_id>
      <user>
        <id>14268</id>
        <name>Rene</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5151612</id>
      <content>eddie V's has really good steaks.  Be forewarned.  You will pay steakhouse prices.</content>
      <published_at>Tue Nov 03 06:51:03 -0800 2009</published_at>
      <parent_id>5151523</parent_id>
      <user>
        <id>60603</id>
        <name>TroyTempest</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5151779</id>
      <content>I think the steaks are better than the BBQ at Lambert's.</content>
      <published_at>Tue Nov 03 07:51:40 -0800 2009</published_at>
      <parent_id>5151523</parent_id>
      <user>
        <id>1101448</id>
        <name>brentwood</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5151781</id>
      <content>IMHO that wouldn't be difficult.</content>
      <published_at>Tue Nov 03 07:53:20 -0800 2009</published_at>
      <parent_id>5151779</parent_id>
      <user>
        <id>223330</id>
        <name>danny_w</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5152571</id>
      <content>agreed. on both counts.

the dry aged ribeye is as good as the bbq is bad.</content>
      <published_at>Tue Nov 03 11:47:10 -0800 2009</published_at>
      <parent_id>5151781</parent_id>
      <user>
        <id>87844</id>
        <name>ieathereforeiam</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5152148</id>
      <content>GUMBOS FOR SURE</content>
      <published_at>Tue Nov 03 09:47:06 -0800 2009</published_at>
      <parent_id>5151523</parent_id>
      <user>
        <id>100641</id>
        <name>amykragan</name>
      </user>
    </post>
  </posts>
</topic>
