<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>664294</id>
  <title>Dessert in Paris on a rainy day?</title>
  <published_at>Tue Nov 03 02:23:29 -0800 2009</published_at>
  <post_count>15</post_count>
  <board>
    <id>49</id>
    <name>France</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5151283</id>
        <content>Is there a good place to go where one can sit down and enjoy a slice (or five) of dessert and a hot drink? I know there's Paul and Laduree but that's not really what I'm looking for. I've been dying to try Gregory Renard's shop but I imagine there aren't any tables there? What about Conticini? I'm in the 18eme but will travel far and wide for a cozy treat. Merci!</content>
        <published_at>Tue Nov 03 02:23:30 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>255554</id>
          <name>schtroumpfette</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5151291</id>
      <content>'Chez Charlotte' in the Hotel des Academies et des Arts, Rue de la Grande Chaumi&#232;re, 6th arr (M&#176; Vavin). Open 2:30 PM to 6 PM.
http://culinarytravel.about.com/b/2009/06/18/visit-chez-charlotte-tea-room-in-paris.htm

'Les Nuits des Th&#233;s', 22, Rue de Beaune, 7th arr.
http://www.lesnuitsdesthes.com/pages/

Patissierie Millet, 103, Rue Saint-Dominique, 7th arr. has a few tables.
Wonderful tarte au citron.

Carette, Place du Trocad&#233;ro, 16th arr. Perfect for people watching. Salted tarts are pretty good.
http://www.carette-paris.com/

Jean-Paul H&#233;vin, 231, Rue Saint-Honor&#233;, 1st arr. Very chic and tr&#232;s bon (and expensive).
http://www.jphevin.com/content.php?lang=en&amp;id_article=9

'Les Deux Abeilles', 187, Rue de l'Universit&#233;, 7th arr. (right behind the Branly Museum).

'L'Heure Gourmande', Passage Dauphine, 6th arr. Superb home made cakes.

Obviously, you'll also have the famous Ladur&#233;e and Mariage Fr&#232;res branches, Angelina, etc.

La Patisserie des R&#234;ves (Conticini), Rue du Bac, 7th arr. is just for take out.
Have a look at these photos... Miam
http://blogs.lexpress.fr/restaurant/2009/09/post-4.php

</content>
      <published_at>Tue Nov 03 02:38:18 -0800 2009</published_at>
      <parent_id>5151283</parent_id>
      <user>
        <id>13522</id>
        <name>Dodo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5151622</id>
      <content>Nice list Dodo. I would add that Millet on St Dominique has a superb financier. I often go there for a delicious salad at lunch time and a little something for dessert. The prices are high but the product is excellent. I think the very best financier are the mini-financier at Kayser, particularly the "nature" but there isn't any table service.</content>
      <published_at>Tue Nov 03 06:54:02 -0800 2009</published_at>
      <parent_id>5151291</parent_id>
      <user>
        <id>292251</id>
        <name>tortoiseshell</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5151300</id>
      <content>No tables in Renard, barely enough space to stand, if there are 2 of you;
My pick is Genin on Rue Turenne in the 3rd by Oberkamp metro. Lovely room for great chocolate chaud and a millefeuille or two, great service as well. No room at Conticini either. Park nearby though.</content>
      <published_at>Tue Nov 03 02:59:20 -0800 2009</published_at>
      <parent_id>5151283</parent_id>
      <user>
        <id>71113</id>
        <name>Delucacheesemonger</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5151310</id>
      <content>It's been many years, but I remember brownies at Angelinas?</content>
      <published_at>Tue Nov 03 03:33:03 -0800 2009</published_at>
      <parent_id>5151300</parent_id>
      <user>
        <id>61047</id>
        <name>jwg</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5151328</id>
      <content>While you are at Genin pick up some of his fabulous caramels.</content>
      <published_at>Tue Nov 03 03:59:11 -0800 2009</published_at>
      <parent_id>5151300</parent_id>
      <user>
        <id>11076</id>
        <name>AGM_Cape_Cod</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5151510</id>
      <content>If you have a pastry and tea/cafe or chocolat chaud at Genin, you also are given a selection of their fabulous chocolates as a surprise treat!</content>
      <published_at>Tue Nov 03 06:13:48 -0800 2009</published_at>
      <parent_id>5151328</parent_id>
      <user>
        <id>139694</id>
        <name>Nancy S.</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5151706</id>
      <content>All of your replies made my day! Dodo, I think I'll frame that beautiful list. I'm a huge caramel fan so I believe Genin gets my vote for the day. </content>
      <published_at>Tue Nov 03 07:27:31 -0800 2009</published_at>
      <parent_id>5151510</parent_id>
      <user>
        <id>255554</id>
        <name>schtroumpfette</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>5151775</id>
      <content>If you can afford a dessert or five and a hot drink at Genin, will you marry me?    Seriously, it is a stunning room and my first thought when I walked in to buy caramels was "I'm coming back to treat myself to a sit-down here."</content>
      <published_at>Tue Nov 03 07:48:15 -0800 2009</published_at>
      <parent_id>5151706</parent_id>
      <user>
        <id>1107357</id>
        <name>mangeur</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>5152022</id>
      <content>Mangeur, it may turn out that all I can truly afford is one caramel. I will go to this amazing Genin tomorrow, armed with a healthy credit card.</content>
      <published_at>Tue Nov 03 09:11:40 -0800 2009</published_at>
      <parent_id>5151775</parent_id>
      <user>
        <id>255554</id>
        <name>schtroumpfette</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>5152051</id>
      <content>l can and l will!</content>
      <published_at>Tue Nov 03 09:19:37 -0800 2009</published_at>
      <parent_id>5151775</parent_id>
      <user>
        <id>71113</id>
        <name>Delucacheesemonger</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>5154591</id>
      <content>So, I'm just back from Genin. Swoon! My appetite was not as Incredible Hulk-like as I would have preferred, so I only managed to eat one scrumptious freshly-prepared millefeuille a la vanille with my coffee plus the extras that Nancy S referred to. But, I did select 2 eclairs and a modest bag of caramels to take home. The caramels with bits of almonds inside are so divine! I will certainly go back, but maybe next time with fellow Hounds? I wonder if any of you would be up for a afternoon of desserts. Will start another thread...</content>
      <published_at>Wed Nov 04 06:44:56 -0800 2009</published_at>
      <parent_id>5151775</parent_id>
      <user>
        <id>255554</id>
        <name>schtroumpfette</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5152055</id>
      <content>On Monday evening at Le Cinq all the Pudlo award winners were there giving out samples. Genin was there with a trash can of caramels, l did very well; yippee.</content>
      <published_at>Tue Nov 03 09:20:53 -0800 2009</published_at>
      <parent_id>5151328</parent_id>
      <user>
        <id>71113</id>
        <name>Delucacheesemonger</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5152072</id>
      <content>Are you bringing any home?</content>
      <published_at>Tue Nov 03 09:26:32 -0800 2009</published_at>
      <parent_id>5152055</parent_id>
      <user>
        <id>52499</id>
        <name>ChefJune</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>5152115</id>
      <content>Since that evening l have been 'Johnny Caramelseed' spreading them everywhere. If any left, yes they come home.  Monsieur Genin has been pleased with me lately, as l have been taking a lot of people to his store so he makes my millefeuille personally. As l stated earlier, his passionfruit caramels are the best piece of candy l have ever had. He also has fruit gels and the banana is a work of genius, light, not starchy and truly banana essence.</content>
      <published_at>Tue Nov 03 09:36:47 -0800 2009</published_at>
      <parent_id>5152072</parent_id>
      <user>
        <id>71113</id>
        <name>Delucacheesemonger</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>5152981</id>
      <content>Well, you can guess that is on my "Essentials" list for the next trip!</content>
      <published_at>Tue Nov 03 13:44:01 -0800 2009</published_at>
      <parent_id>5152115</parent_id>
      <user>
        <id>52499</id>
        <name>ChefJune</name>
      </user>
    </post>
  </posts>
</topic>
