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<topic>
  <id>664275</id>
  <title>Old School Antipasto Plate</title>
  <published_at>Mon Nov 02 20:43:20 -0800 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>22</id>
    <name>Quebec (including Montreal)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5151065</id>
        <content>I crave it! The breaded clams and stuffed mushrooms. The cheeses, the meats and the olives etc. Where can I get it? I live (almost) in Little Italy, am slightly disabled but have a car. It doesn't have to be gourmet. I search the classic. Can you help me?
</content>
        <published_at>Mon Nov 02 20:43:20 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1093916</id>
          <name>babermoon</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5151131</id>
      <content>Although their pizza isn't great anymore, Napoletana has some pretty nice antipasti. Both are tasty: one with tomato and buffalo mozzarella, the other with coldcuts , olives, cheese, artichokes, hearts of palm. Both smeared with olive oil. IMHO, these plates are the saving grace there these days.
Other than that, I'm not sure where you'd get a good antipasto plate. I think you're better off goign to JTM and getting the ingredients to make your own, personalized plate. Just this weekend I made a bocconcini, tomato, olive plate that was delicious. Get some nice bread at Premiere Moisson (also at JTM) and you're set.</content>
      <published_at>Mon Nov 02 21:42:10 -0800 2009</published_at>
      <parent_id>5151065</parent_id>
      <user>
        <id>290885</id>
        <name>berbatov</name>
      </user>
    </post>
  </posts>
</topic>
